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Foods (Basel, Switzerland)
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March 13, 2025
The Overall Quality Changes of Chinese Sauced Ducks at Different Stages During Processing and Storage
Kaiyong Yao, Jie Cai, Daodong Pan, et al.
Food Chemistry: X
|
November 21, 2024
Effect of ultrasonic pretreatment with synergistic microbial fermentation on tenderness and flavor of air-dried duck under low nitrite process
Weitao Zhao, Xiankang Fan, Zihang Shi, et al.
Food Chemistry. Molecular Sciences
|
December 27, 2022
Effects of galactosyltransferase on EPS biosynthesis and freeze-drying resistance of <i>Lactobacillus acidophilus</i> NCFM
Lingyu Kong, Yuze Huang, Xiaoqun Zeng, et al.
Journal of Dairy Science
|
February 11, 2019
Effects of oligosaccharides on the fermentation properties of Lactobacillus plantarum
Pei Cao, Lingyi Wu, Zhen Wu, et al.
Food Chemistry
|
September 22, 2018
Molecular docking and simulation of the synergistic effect between umami peptides, monosodium glutamate and taste receptor T1R1/T1R3
Yali Dang, Li Hao, Jinxuan Cao, et al.
Current Microbiology
|
October 11, 2018
Adhesion-Related Immunomodulatory Activity of the Screened Lactobacillus plantarum from Sichuan Pickle
Shanshan Chen, Pei Cao, Fengxuan Lang, et al.
Meat Science
|
December 16, 2019
Production of a safe cured meat with low residual nitrite using nitrite substitutes
Ling Huang, Xiaoqun Zeng, Zhen Sun, et al.
Journal of Agricultural and Food Chemistry
|
June 30, 2021
New Nanocarrier System for Liposomes Coated with <i>Lactobacillus acidophilus</i> S-Layer Protein to Improve Leu-Gln-Pro-Glu Absorption through the Intestinal Epithelium
Xiaoxiao Jiang, Daodong Pan, Mingxuan Tao, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
March 31, 2023
Multifunctional LPxTG-motif surface protein derived from Limosilactobacillus reuteri SH 23 in DSS-induced ulcerative colitis of mice
Manli Zong, Chun Chang, Rameesha Anjum, et al.
Mikrochimica Acta
|
October 26, 2022
Rapid solid phase microextraction of DNA using mesoporous metal-organic framework coating for PCR-based identification of meat adulteration
Man Lu, Hangzhen Lan, Zhendong Cai, et al.
Page
of 36
Search research articles
Search
Showing results (121-130 of 356) with videos related to
Sort By:
Page
of 36
Foods (Basel, Switzerland)
|
March 13, 2025
The Overall Quality Changes of Chinese Sauced Ducks at Different Stages During Processing and Storage
Kaiyong Yao, Jie Cai, Daodong Pan, et al.
Food Chemistry: X
|
November 21, 2024
Effect of ultrasonic pretreatment with synergistic microbial fermentation on tenderness and flavor of air-dried duck under low nitrite process
Weitao Zhao, Xiankang Fan, Zihang Shi, et al.
Food Chemistry. Molecular Sciences
|
December 27, 2022
Effects of galactosyltransferase on EPS biosynthesis and freeze-drying resistance of <i>Lactobacillus acidophilus</i> NCFM
Lingyu Kong, Yuze Huang, Xiaoqun Zeng, et al.
Journal of Dairy Science
|
February 11, 2019
Effects of oligosaccharides on the fermentation properties of Lactobacillus plantarum
Pei Cao, Lingyi Wu, Zhen Wu, et al.
Food Chemistry
|
September 22, 2018
Molecular docking and simulation of the synergistic effect between umami peptides, monosodium glutamate and taste receptor T1R1/T1R3
Yali Dang, Li Hao, Jinxuan Cao, et al.
Current Microbiology
|
October 11, 2018
Adhesion-Related Immunomodulatory Activity of the Screened Lactobacillus plantarum from Sichuan Pickle
Shanshan Chen, Pei Cao, Fengxuan Lang, et al.
Meat Science
|
December 16, 2019
Production of a safe cured meat with low residual nitrite using nitrite substitutes
Ling Huang, Xiaoqun Zeng, Zhen Sun, et al.
Journal of Agricultural and Food Chemistry
|
June 30, 2021
New Nanocarrier System for Liposomes Coated with <i>Lactobacillus acidophilus</i> S-Layer Protein to Improve Leu-Gln-Pro-Glu Absorption through the Intestinal Epithelium
Xiaoxiao Jiang, Daodong Pan, Mingxuan Tao, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology
|
March 31, 2023
Multifunctional LPxTG-motif surface protein derived from Limosilactobacillus reuteri SH 23 in DSS-induced ulcerative colitis of mice
Manli Zong, Chun Chang, Rameesha Anjum, et al.
Mikrochimica Acta
|
October 26, 2022
Rapid solid phase microextraction of DNA using mesoporous metal-organic framework coating for PCR-based identification of meat adulteration
Man Lu, Hangzhen Lan, Zhendong Cai, et al.
Page
of 36