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Food Research International (Ottawa, Ont.)
|
March 2, 2021
An untargeted metabolomic insight into the high-pressure stress effect on the germination of wholegrain Oryza sativa L
Yifan Ruan, Zhendong Cai, Yun Deng, et al.
Food Research International (Ottawa, Ont.)
|
March 2, 2021
Changes of the mice intestinal microbes by the oligosaccharides-enriched fermented milk in a gender-dependent pattern
Jianzhu Wen, Pei Cao, Guo Yang, et al.
Journal of Agricultural and Food Chemistry
|
August 15, 2022
Research Advances of Lactoferrin in Electrostatic Spinning, Nano Self-Assembly, and Immune and Gut Microbiota Regulation
Ying Li, Lezhen Dong, Zhishen Mu, et al.
Frontiers in Nutrition
|
November 28, 2022
Isolation, identification, and characterization of corn-derived antioxidant peptides from corn fermented milk by <i>Limosilactobacillus fermentum</i>
Jue Xu, Yingyan Chen, Xiankang Fan, et al.
Journal of Proteomics
|
July 3, 2019
Different duck products protein on rat physiology and gut microbiota
Taotao Wei, Yali Dang, Jinxuan Cao, et al.
Journal of Proteome Research
|
March 11, 2021
Adhesion Characteristics and Dual Transcriptomic and Proteomic Analysis of <i>Lactobacillus reuteri</i> SH23 upon Gastrointestinal Fluid Stress
Hai Xu, Lingyi Wu, Daodong Pan, et al.
Journal of Dairy Science
|
December 31, 2018
Production and transepithelial transportation of angiotensin-I-converting enzyme (ACE)-inhibitory peptides from whey protein hydrolyzed by immobilized Lactobacillus helveticus proteinase
Yuxing Guo, Xiaoxiao Jiang, Binyi Xiong, et al.
Poultry Science
|
March 20, 2018
Effects of aging on fat deposition and meat quality in Sheldrake duck
Jun He, Heyang Zheng, Daodong Pan, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
October 14, 2014
Simultaneous analysis of polychlorinated biphenyls and organochlorine pesticides in seawater samples by membrane-assisted solvent extraction combined with gas chromatography-electron capture detector and gas chromatography-tandem mass spectrometry
Xizhi Shi, Zigang Tang, Aili Sun, et al.
Food Research International (Ottawa, Ont.)
|
March 27, 2026
Improvement of physicochemical and flavor properties of brined beef by microwave-assisted processing
Xiangling Xu, Cen Zhang, Di Chen, et al.
Page
of 36
Search research articles
Search
Showing results (211-220 of 356) with videos related to
Sort By:
Page
of 36
Food Research International (Ottawa, Ont.)
|
March 2, 2021
An untargeted metabolomic insight into the high-pressure stress effect on the germination of wholegrain Oryza sativa L
Yifan Ruan, Zhendong Cai, Yun Deng, et al.
Food Research International (Ottawa, Ont.)
|
March 2, 2021
Changes of the mice intestinal microbes by the oligosaccharides-enriched fermented milk in a gender-dependent pattern
Jianzhu Wen, Pei Cao, Guo Yang, et al.
Journal of Agricultural and Food Chemistry
|
August 15, 2022
Research Advances of Lactoferrin in Electrostatic Spinning, Nano Self-Assembly, and Immune and Gut Microbiota Regulation
Ying Li, Lezhen Dong, Zhishen Mu, et al.
Frontiers in Nutrition
|
November 28, 2022
Isolation, identification, and characterization of corn-derived antioxidant peptides from corn fermented milk by <i>Limosilactobacillus fermentum</i>
Jue Xu, Yingyan Chen, Xiankang Fan, et al.
Journal of Proteomics
|
July 3, 2019
Different duck products protein on rat physiology and gut microbiota
Taotao Wei, Yali Dang, Jinxuan Cao, et al.
Journal of Proteome Research
|
March 11, 2021
Adhesion Characteristics and Dual Transcriptomic and Proteomic Analysis of <i>Lactobacillus reuteri</i> SH23 upon Gastrointestinal Fluid Stress
Hai Xu, Lingyi Wu, Daodong Pan, et al.
Journal of Dairy Science
|
December 31, 2018
Production and transepithelial transportation of angiotensin-I-converting enzyme (ACE)-inhibitory peptides from whey protein hydrolyzed by immobilized Lactobacillus helveticus proteinase
Yuxing Guo, Xiaoxiao Jiang, Binyi Xiong, et al.
Poultry Science
|
March 20, 2018
Effects of aging on fat deposition and meat quality in Sheldrake duck
Jun He, Heyang Zheng, Daodong Pan, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences
|
October 14, 2014
Simultaneous analysis of polychlorinated biphenyls and organochlorine pesticides in seawater samples by membrane-assisted solvent extraction combined with gas chromatography-electron capture detector and gas chromatography-tandem mass spectrometry
Xizhi Shi, Zigang Tang, Aili Sun, et al.
Food Research International (Ottawa, Ont.)
|
March 27, 2026
Improvement of physicochemical and flavor properties of brined beef by microwave-assisted processing
Xiangling Xu, Cen Zhang, Di Chen, et al.
Page
of 36