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Food Chemistry
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November 12, 2021
Structural characterization and stability analysis of phosphorylated nitrosohemoglobin
Xiaoqing Ma, Yangying Sun, Daodong Pan, et al.
Journal of Agricultural and Food Chemistry
|
May 5, 2021
Novel Umami Peptide IPIPATKT with Dual Dipeptidyl Peptidase-IV and Angiotensin I-Converting Enzyme Inhibitory Activities
Mengdi Chen, Daodong Pan, Tianqiong Zhou, et al.
Journal of Chromatography. A
|
September 24, 2024
Two-dimensional metal-organic framework nanosheets coated solid-phase microextraction Arrow coupled with UPLC-Q-ToF-MS for the determination of three veterinary residues in milk and pork
Xuanhua Du, Hangzhen Lan, Zhen Wu, et al.
Food & Function
|
January 9, 2013
Antioxidant activity and oxidative stress protection of duck proteins hydrolysates in SK-N-SH cells
Yuxing Guo, Daodong Pan, Zhen Wu, et al.
Journal of the Science of Food and Agriculture
|
April 11, 2023
Ultrasound-assisted phosphorylation of goose myofibrillar proteins: improving protein structure and functional properties
Yan Zhou, Yangying Sun, Daodong Pan, et al.
Msphere
|
February 1, 2019
Molecular Characteristics of the Conserved <i>Aspergillus nidulans</i> Transcription Factor Mac1 and Its Functions in Response to Copper Starvation
Zhendong Cai, Wenlong Du, Lianhong Liu, et al.
Mikrochimica Acta
|
March 8, 2024
Electrospun of functionalized mesoporous UiO-66 as the selective coating of solid phase microextraction Arrow for the determination of nine alkylphenols
Peixun Yang, Xiaoyan Zhu, Hangzhen Lan, et al.
Analytica Chimica Acta
|
December 4, 2014
Functional graphene-gold nano-composite fabricated electrochemical biosensor for direct and rapid detection of bisphenol A
Daodong Pan, Yuanyuan Gu, Hangzhen Lan, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 27, 2025
Quinoa Polysaccharides: Extraction, Purification, Structure, Functional Properties, and Applications in Food Science and Health
Huimin Li, Chuyan Li, Yangying Sun, et al.
Journal of the Science of Food and Agriculture
|
March 28, 2017
The effect of microwave on the interaction of flavour compounds with G-actin from grass carp (Catenopharyngodon idella)
Xiaowei Lou, Qiuli Yang, Yangying Sun, et al.
Page
of 36
Search research articles
Search
Showing results (21-30 of 356) with videos related to
Sort By:
Page
of 36
Food Chemistry
|
November 12, 2021
Structural characterization and stability analysis of phosphorylated nitrosohemoglobin
Xiaoqing Ma, Yangying Sun, Daodong Pan, et al.
Journal of Agricultural and Food Chemistry
|
May 5, 2021
Novel Umami Peptide IPIPATKT with Dual Dipeptidyl Peptidase-IV and Angiotensin I-Converting Enzyme Inhibitory Activities
Mengdi Chen, Daodong Pan, Tianqiong Zhou, et al.
Journal of Chromatography. A
|
September 24, 2024
Two-dimensional metal-organic framework nanosheets coated solid-phase microextraction Arrow coupled with UPLC-Q-ToF-MS for the determination of three veterinary residues in milk and pork
Xuanhua Du, Hangzhen Lan, Zhen Wu, et al.
Food & Function
|
January 9, 2013
Antioxidant activity and oxidative stress protection of duck proteins hydrolysates in SK-N-SH cells
Yuxing Guo, Daodong Pan, Zhen Wu, et al.
Journal of the Science of Food and Agriculture
|
April 11, 2023
Ultrasound-assisted phosphorylation of goose myofibrillar proteins: improving protein structure and functional properties
Yan Zhou, Yangying Sun, Daodong Pan, et al.
Msphere
|
February 1, 2019
Molecular Characteristics of the Conserved <i>Aspergillus nidulans</i> Transcription Factor Mac1 and Its Functions in Response to Copper Starvation
Zhendong Cai, Wenlong Du, Lianhong Liu, et al.
Mikrochimica Acta
|
March 8, 2024
Electrospun of functionalized mesoporous UiO-66 as the selective coating of solid phase microextraction Arrow for the determination of nine alkylphenols
Peixun Yang, Xiaoyan Zhu, Hangzhen Lan, et al.
Analytica Chimica Acta
|
December 4, 2014
Functional graphene-gold nano-composite fabricated electrochemical biosensor for direct and rapid detection of bisphenol A
Daodong Pan, Yuanyuan Gu, Hangzhen Lan, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)
|
January 27, 2025
Quinoa Polysaccharides: Extraction, Purification, Structure, Functional Properties, and Applications in Food Science and Health
Huimin Li, Chuyan Li, Yangying Sun, et al.
Journal of the Science of Food and Agriculture
|
March 28, 2017
The effect of microwave on the interaction of flavour compounds with G-actin from grass carp (Catenopharyngodon idella)
Xiaowei Lou, Qiuli Yang, Yangying Sun, et al.
Page
of 36