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Daodong Pan

Showing results (321-330 of 356) with videos related to

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Food Research International (Ottawa, Ont.)|December 6, 2024
Molten globule-state protein structure: Perspectives from food processing applicationsKangshuai Lou, Yuanrong Zheng, Libin Wang, et al.
Journal of Dairy Science|March 2, 2020
Novel milk casein-derived peptides decrease cholesterol micellar solubility and cholesterol intestinal absorption in Caco-2 cellsXiaoxiao Jiang, Daodong Pan, Tao Zhang, et al.
Foods (Basel, Switzerland)|March 28, 2026
Recent Advances in Exploring Casein Peptide Regulation of Inflammatory Bowel Disease from an Intestinal Barrier Perspective: Correlations, Mechanisms, Challenges and SolutionsTingting Dong, Jiahui Ye, Jinquan Zhang, et al.
International Journal of Biological Macromolecules|May 26, 2026
Metal-phenolic network-modified sodium caseinate/gellan gum hydrogels for enhanced probiotic encapsulation and survivalHongsen Yu, Ruobing Zhou, Yuwei Zhang, et al.
Journal of the Science of Food and Agriculture|February 14, 2023
Contribution of process-induced molten-globule state formation in duck liver protein to the enhanced binding ability of (E,E)-2,4-heptadienalChuanhu Han, Yuanrong Zheng, Libin Wang, et al.
Food Research International (Ottawa, Ont.)|December 6, 2025
Synergistic effects of plasma-activated water and potassium chloride on the structure, function, and digestibility of low-sodium chicken myofibrillar proteinLanting Deng, Junqi Li, Mohammad Rashedi Ismail-Fitry, et al.
Food Research International (Ottawa, Ont.)|March 14, 2025
AGEs in cooked meat: Production, detection, and mechanisms of its inhibition by plant extractsXue Han, Zihang Shi, Zhen Wu, et al.
Comprehensive Reviews in Food Science and Food Safety|August 16, 2023
Structural, rheological, and gelling characteristics of starch-based materials in context to 3D food printing applications in precision nutritionHuanqi Wu, Shangyuan Sang, Peifang Weng, et al.
Biosensors & Bioelectronics|May 21, 2014
Ultrasensitive detection of mercury with a novel one-step signal amplified lateral flow strip based on gold nanoparticle-labeled ssDNA recognition and enhancement probesMengya Zhu, Ying Wang, Yi Deng, et al.
Carbohydrate Polymers|September 19, 2025
Corrigendum to "Tunability of Pickering particle features of whey protein isolate via remodeling partial unfolding during ultrasonication-assisted complexation with chitosan/chitooligosaccharide" [Carbohydrate Polymers 325 (2024) 121583]Hongmei Yu, Yuanrong Zheng, Changyu Zhou, et al.
Pageof 36

Showing results (321-330 of 356) with videos related to

Sort By:
Pageof 36
Food Research International (Ottawa, Ont.)|December 6, 2024
Molten globule-state protein structure: Perspectives from food processing applicationsKangshuai Lou, Yuanrong Zheng, Libin Wang, et al.
Journal of Dairy Science|March 2, 2020
Novel milk casein-derived peptides decrease cholesterol micellar solubility and cholesterol intestinal absorption in Caco-2 cellsXiaoxiao Jiang, Daodong Pan, Tao Zhang, et al.
Foods (Basel, Switzerland)|March 28, 2026
Recent Advances in Exploring Casein Peptide Regulation of Inflammatory Bowel Disease from an Intestinal Barrier Perspective: Correlations, Mechanisms, Challenges and SolutionsTingting Dong, Jiahui Ye, Jinquan Zhang, et al.
International Journal of Biological Macromolecules|May 26, 2026
Metal-phenolic network-modified sodium caseinate/gellan gum hydrogels for enhanced probiotic encapsulation and survivalHongsen Yu, Ruobing Zhou, Yuwei Zhang, et al.
Journal of the Science of Food and Agriculture|February 14, 2023
Contribution of process-induced molten-globule state formation in duck liver protein to the enhanced binding ability of (E,E)-2,4-heptadienalChuanhu Han, Yuanrong Zheng, Libin Wang, et al.
Food Research International (Ottawa, Ont.)|December 6, 2025
Synergistic effects of plasma-activated water and potassium chloride on the structure, function, and digestibility of low-sodium chicken myofibrillar proteinLanting Deng, Junqi Li, Mohammad Rashedi Ismail-Fitry, et al.
Food Research International (Ottawa, Ont.)|March 14, 2025
AGEs in cooked meat: Production, detection, and mechanisms of its inhibition by plant extractsXue Han, Zihang Shi, Zhen Wu, et al.
Comprehensive Reviews in Food Science and Food Safety|August 16, 2023
Structural, rheological, and gelling characteristics of starch-based materials in context to 3D food printing applications in precision nutritionHuanqi Wu, Shangyuan Sang, Peifang Weng, et al.
Biosensors & Bioelectronics|May 21, 2014
Ultrasensitive detection of mercury with a novel one-step signal amplified lateral flow strip based on gold nanoparticle-labeled ssDNA recognition and enhancement probesMengya Zhu, Ying Wang, Yi Deng, et al.
Carbohydrate Polymers|September 19, 2025
Corrigendum to "Tunability of Pickering particle features of whey protein isolate via remodeling partial unfolding during ultrasonication-assisted complexation with chitosan/chitooligosaccharide" [Carbohydrate Polymers 325 (2024) 121583]Hongmei Yu, Yuanrong Zheng, Changyu Zhou, et al.
Pageof 36