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Daodong Pan

Showing results (31-40 of 356) with videos related to

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Foods (Basel, Switzerland)|May 14, 2022
Preparation, Morphology and Release of Goose Liver Oil MicrocapsulesChunwei Li, Xiankang Fan, Yangying Sun, et al.
Analytica Chimica Acta|September 4, 2016
Thin metal organic frameworks coatings by cathodic electrodeposition for solid-phase microextraction and analysis of trace exogenous estrogens in milkHangzhen Lan, Daodong Pan, Yangying Sun, et al.
Current Microbiology|July 9, 2017
Extraction of Lactobacillus acidophilus CICC 6074 S-Layer Proteins and Their Ability to Inhibit Enteropathogenic Escherichia coliJinye Zhang, Jinjin Gao, Yuxing Guo, et al.
Meat Science|July 9, 2018
Effects of high pressure treatment on lipolysis-oxidation and volatiles of marinated pork meat in soy sauceYang Yang, Yangying Sun, Daodong Pan, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
The effect of CaCl<sub>2</sub> marination on the tenderizing pathway of goose meat during conditioningXuan Li, Yangying Sun, Daodong Pan, et al.
Proteomics|March 3, 2015
iTRAQ proteomic analysis of N-acetylmuramic acid mediated anti-inflammatory capacity in LPS-induced RAW 264.7 cellsZhen Wu, Daodong Pan, Yuxing Guo, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Establishment of new assessment method for the synergistic effect between umami peptides and monosodium glutamate using electronic tongueYali Dang, Li Hao, Tingyi Zhou, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
<sup>1</sup>H NMR-based metabolomics profiling and taste of stewed pork-hock in soy sauceYi Yang, Daodong Pan, Yangying Sun, et al.
Journal of Proteomics|July 16, 2016
Proteome analysis of Lactobacillus plantarum strain under cheese-like conditionsZhen Wu, Pingping Wang, Jiayi He, et al.
International Journal of Antimicrobial Agents|May 1, 2023
Emergence of plasmid harbouring the cfr gene in porcine SalmonellaJuan Ni, Chunjiu Guan, Yuting Huang, et al.
Pageof 36

Showing results (31-40 of 356) with videos related to

Sort By:
Pageof 36
Foods (Basel, Switzerland)|May 14, 2022
Preparation, Morphology and Release of Goose Liver Oil MicrocapsulesChunwei Li, Xiankang Fan, Yangying Sun, et al.
Analytica Chimica Acta|September 4, 2016
Thin metal organic frameworks coatings by cathodic electrodeposition for solid-phase microextraction and analysis of trace exogenous estrogens in milkHangzhen Lan, Daodong Pan, Yangying Sun, et al.
Current Microbiology|July 9, 2017
Extraction of Lactobacillus acidophilus CICC 6074 S-Layer Proteins and Their Ability to Inhibit Enteropathogenic Escherichia coliJinye Zhang, Jinjin Gao, Yuxing Guo, et al.
Meat Science|July 9, 2018
Effects of high pressure treatment on lipolysis-oxidation and volatiles of marinated pork meat in soy sauceYang Yang, Yangying Sun, Daodong Pan, et al.
Food Research International (Ottawa, Ont.)|December 3, 2017
The effect of CaCl<sub>2</sub> marination on the tenderizing pathway of goose meat during conditioningXuan Li, Yangying Sun, Daodong Pan, et al.
Proteomics|March 3, 2015
iTRAQ proteomic analysis of N-acetylmuramic acid mediated anti-inflammatory capacity in LPS-induced RAW 264.7 cellsZhen Wu, Daodong Pan, Yuxing Guo, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
Establishment of new assessment method for the synergistic effect between umami peptides and monosodium glutamate using electronic tongueYali Dang, Li Hao, Tingyi Zhou, et al.
Food Research International (Ottawa, Ont.)|May 22, 2019
<sup>1</sup>H NMR-based metabolomics profiling and taste of stewed pork-hock in soy sauceYi Yang, Daodong Pan, Yangying Sun, et al.
Journal of Proteomics|July 16, 2016
Proteome analysis of Lactobacillus plantarum strain under cheese-like conditionsZhen Wu, Pingping Wang, Jiayi He, et al.
International Journal of Antimicrobial Agents|May 1, 2023
Emergence of plasmid harbouring the cfr gene in porcine SalmonellaJuan Ni, Chunjiu Guan, Yuting Huang, et al.
Pageof 36