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Future Microbiology
|
December 12, 2018
Structure and immunomodulatory activity of a recombinant mucus-binding protein of Lactobacillus acidophilus
Ronglu Xiong, Daodong Pan, Zhen Wu, et al.
Carbohydrate Polymers
|
August 6, 2013
Antioxidant activity of phosphorylated exopolysaccharide produced by Lactococcus lactis subsp. lactis
Yuxing Guo, Daodong Pan, Yangying Sun, et al.
Journal of the Science of Food and Agriculture
|
August 1, 2017
Metabonomics profiling of marinated meat in soy sauce during processing
Yang Yang, Yangfang Ye, Daodong Pan, et al.
Current Microbiology
|
June 26, 2016
Effects of Salt Stress on Carbohydrate Metabolism of Lactobacillus plantarum ATCC 14917
Pingping Wang, Zhen Wu, Jing Wu, et al.
Journal of Dairy Science
|
November 9, 2020
Effect of adzuki bean sprout fermented milk enriched in γ-aminobutyric acid on mild depression in a mouse model
Zhen Wu, Pengyu Wang, Daodong Pan, et al.
Food Chemistry
|
November 19, 2020
Isolation, characterization and molecular docking of novel umami and umami-enhancing peptides from Ruditapes philippinarum
Yue Zhang, Xinchang Gao, Daodong Pan, et al.
Journal of Agricultural and Food Chemistry
|
June 12, 2019
In Vitro and in Vivo Studies on the Angiotensin-Converting Enzyme Inhibitory Activity Peptides Isolated from Broccoli Protein Hydrolysate
Yali Dang, Tingyi Zhou, Li Hao, et al.
Food Chemistry
|
August 21, 2025
Elucidating the umami mechanism of novel oyster-derived peptides: an approach combining in silico enzymolysis and molecular dynamics simulation
Shikun Suo, Kuo Dang, Yanli Wang, et al.
Enzyme and Microbial Technology
|
September 6, 2024
Penicillin binding proteins-based immunoassay for the selective and quantitative determination of beta-lactam antibiotics
Rilong Liu, Hangzhen Lan, Song Yan, et al.
Food Chemistry: X
|
February 27, 2026
Quaternized chitosan-based hollow salts as a novel curing strategy for dry-cured meat: enhancing NaCl diffusion, protein hydrolysis, and sensory quality in air-dried duck
Zihang Shi, Yangyang Hu, Qiang Xia, et al.
Page
of 36
Search research articles
Search
Showing results (41-50 of 356) with videos related to
Sort By:
Page
of 36
Future Microbiology
|
December 12, 2018
Structure and immunomodulatory activity of a recombinant mucus-binding protein of Lactobacillus acidophilus
Ronglu Xiong, Daodong Pan, Zhen Wu, et al.
Carbohydrate Polymers
|
August 6, 2013
Antioxidant activity of phosphorylated exopolysaccharide produced by Lactococcus lactis subsp. lactis
Yuxing Guo, Daodong Pan, Yangying Sun, et al.
Journal of the Science of Food and Agriculture
|
August 1, 2017
Metabonomics profiling of marinated meat in soy sauce during processing
Yang Yang, Yangfang Ye, Daodong Pan, et al.
Current Microbiology
|
June 26, 2016
Effects of Salt Stress on Carbohydrate Metabolism of Lactobacillus plantarum ATCC 14917
Pingping Wang, Zhen Wu, Jing Wu, et al.
Journal of Dairy Science
|
November 9, 2020
Effect of adzuki bean sprout fermented milk enriched in γ-aminobutyric acid on mild depression in a mouse model
Zhen Wu, Pengyu Wang, Daodong Pan, et al.
Food Chemistry
|
November 19, 2020
Isolation, characterization and molecular docking of novel umami and umami-enhancing peptides from Ruditapes philippinarum
Yue Zhang, Xinchang Gao, Daodong Pan, et al.
Journal of Agricultural and Food Chemistry
|
June 12, 2019
In Vitro and in Vivo Studies on the Angiotensin-Converting Enzyme Inhibitory Activity Peptides Isolated from Broccoli Protein Hydrolysate
Yali Dang, Tingyi Zhou, Li Hao, et al.
Food Chemistry
|
August 21, 2025
Elucidating the umami mechanism of novel oyster-derived peptides: an approach combining in silico enzymolysis and molecular dynamics simulation
Shikun Suo, Kuo Dang, Yanli Wang, et al.
Enzyme and Microbial Technology
|
September 6, 2024
Penicillin binding proteins-based immunoassay for the selective and quantitative determination of beta-lactam antibiotics
Rilong Liu, Hangzhen Lan, Song Yan, et al.
Food Chemistry: X
|
February 27, 2026
Quaternized chitosan-based hollow salts as a novel curing strategy for dry-cured meat: enhancing NaCl diffusion, protein hydrolysis, and sensory quality in air-dried duck
Zihang Shi, Yangyang Hu, Qiang Xia, et al.
Page
of 36