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Nutrients|March 11, 2023
The Perspectives of Plant Natural Products for Mitigation of ObesityDaotong Li, Fang Chen
Nutrients|November 14, 2023
Effects of Gut Microbiota on Hypertension and the Cardiovascular SystemDaotong Li, Fang Chen
Critical Reviews in Food Science and Nutrition|August 29, 2017
Targeting the gut microbiota by dietary nutrients: A new avenue for human healthDaotong Li, Pan Wang, Pengpu Wang, et al.
Foods (Basel, Switzerland)|May 13, 2026
Comparative Analysis of Quality Attributes and Flavor Profiles of Broccoli (Brassica oleracea var. italica) Stalk and Floret Juices Fermented by Limosilactobacillus reuteriYingzhuo Zhou, Yuqing Sun, Daotong Li, et al.
Nutrients|March 13, 2024
Gut Microbiome and Metabolome Modulation by High-Hydrostatic-Pressure-Processed Tomato JuiceXuehua Wang, Daotong Li, Chen Ma, et al.
Biotechnology Advances|September 5, 2016
The gut microbiota: A treasure for human healthDaotong Li, Pan Wang, Pengpu Wang, et al.
The Journal of Nutritional Biochemistry|June 15, 2019
Ginger prevents obesity through regulation of energy metabolism and activation of browning in high-fat diet-induced obese miceJing Wang, Daotong Li, Pan Wang, et al.
Critical Reviews in Food Science and Nutrition|July 21, 2015
Health benefits of anthocyanins and molecular mechanisms: Update from recent decadeDaotong Li, Pengpu Wang, Yinghua Luo, et al.
European Journal of Nutrition|March 13, 2019
Beneficial effects of ginger on prevention of obesity through modulation of gut microbiota in miceJing Wang, Pan Wang, Daotong Li, et al.
Food Research International (Ottawa, Ont.)|November 30, 2024
Microbiota-derived succinic acid mediates attenuating effect of dietary tomato juice supplementation on steatohepatitis through enhancing intestinal barrierXunyu Song, Jun Sun, Yunshuang Yue, et al.
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