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The Journal of Nutritional Biochemistry|June 8, 2018
Gut microbiota promotes production of aromatic metabolites through degradation of barley leaf fiberDaotong Li, Pan Wang, Pengpu Wang, et al.Nutrients|April 28, 2023
Barley Leaf Ameliorates Citrobacter-rodentium-Induced Colitis through Arginine EnrichmentYu Feng, Daotong Li, Chen Ma, et al.Nutrients|December 9, 2023
A Review of Healthy Dietary Choices for Cardiovascular Disease: From Individual Nutrients and Foods to Dietary PatternsWenjing Chen, Shuqing Zhang, Xiaosong Hu, et al.Current Drug Metabolism|October 16, 2015
Metabolism of Acrylamide: Interindividual and Interspecies Differences as Well as the Application as BiomarkersDaotong Li, Pengpu Wang, Yanbing Liu, et al.Nutrients|December 23, 2023
Chinese Yam and Its Active Components Regulate the Structure of Gut Microbiota and Indole-like Metabolites in Anaerobic Fermentation In VitroYifan Cui, Yingzhuo Zhou, Yan Li, et al.The Journal of Nutritional Biochemistry|May 11, 2020
Targeting the gut microbiota with resveratrol: a demonstration of novel evidence for the management of hepatic steatosisPan Wang, Jing Wang, Daotong Li, et al.Microbiome|April 6, 2021
Gut microbiota-derived inosine from dietary barley leaf supplementation attenuates colitis through PPARγ signaling activationDaotong Li, Yu Feng, Meiling Tian, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 1, 2017
Protection against neo-formed contaminants (NFCs)-induced toxicity by phytochemicalsMengyao Zhao, Pengpu Wang, Daotong Li, et al.International Journal of Obesity (2005)|February 6, 2019
Resveratrol-induced gut microbiota reduces obesity in high-fat diet-fed micePan Wang, Daotong Li, Weixin Ke, et al.Nutrients|September 23, 2022
Barley Leaf Ameliorates Citrobacter rodentium-Induced Colitis through Preventive EffectsYu Feng, Daotong Li, Chen Ma, et al.Pageof 5