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Food Chemistry
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May 24, 2023
Novel PVA/carboxylated cellulose antimicrobial hydrogel grafted with curcumin and ε-polylysine for chilled chicken preservation
Xutao Mai, Xinxiao Zhang, Wenzhuo Wang, et al.
Food Chemistry
|
September 26, 2025
A nanozyme-based dual-mode sensor for photoelectrochemical and colorimetric assay of Listeria monocytogenes
Mengjie Li, Tingting Han, Chunyue Xia, et al.
Food Chemistry
|
March 1, 2025
Stretchable, controlled release of active substances, and biodegradable chitosan-polyvinyl alcohol hydrogel film for antibacterial and chilled meat preservation
Debao Wang, Chaoqiao Zhu, Qingfeng Yang, et al.
Journal of Agricultural and Food Chemistry
|
March 12, 2024
Constructing Protein-Scaffolded Multienzyme Assembly Enhances the Coupling Efficiency of the P450 System for Efficient Daidzein Biosynthesis from (2<i>S</i>)-Naringenin
Zhe Wang, Yiqiang Dai, Fidelis Azi, et al.
Journal of Food Science
|
December 14, 2024
Establishment and application of a rapid visual detection method for Clostridium perfringens in chicken products based on helical loop-mediated isothermal amplification (HAMP)
Yuheng Yang, Long Du, Congcong Li, et al.
Food Chemistry
|
January 11, 2020
Hydrolysis of oxidized phosphatidylcholines by crude enzymes from chicken, pork and beef muscles
Marrapu Balakrishna, Jingjing Ma, Ting Liu, et al.
Food Chemistry
|
January 20, 2020
A novel photoelectrochemical sensor based on tailoring printable mesoscopic chip for fast and real-time phospholipids oxidation detection
Pei Li, Muhan Zhang, Chong Sun, et al.
International Journal of Biological Macromolecules
|
August 31, 2017
Interaction of heat shock protein 90 B1 (Hsp90B1) with liposome reveals its potential role in protection the integrity of lipid membranes
Pengpeng Li, Muhan Zhang, Ye Zou, et al.
Journal of Food Protection
|
October 7, 2014
Effects of storage temperature on tyramine production by Enterococcus faecalis R612Z1 in water-boiled salted ducks
Fang Liu, Lihui Du, Haihong Wu, et al.
Journal of Food Protection
|
April 1, 2014
Heterologous expression and characterization of tyrosine decarboxylase from Enterococcus faecalis R612Z1 and Enterococcus faecium R615Z1
Fang Liu, Wenjuan Xu, Lihui Du, et al.
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Search research articles
Search
Showing results (91-100 of 137) with videos related to
Sort By:
Page
of 14
Food Chemistry
|
May 24, 2023
Novel PVA/carboxylated cellulose antimicrobial hydrogel grafted with curcumin and ε-polylysine for chilled chicken preservation
Xutao Mai, Xinxiao Zhang, Wenzhuo Wang, et al.
Food Chemistry
|
September 26, 2025
A nanozyme-based dual-mode sensor for photoelectrochemical and colorimetric assay of Listeria monocytogenes
Mengjie Li, Tingting Han, Chunyue Xia, et al.
Food Chemistry
|
March 1, 2025
Stretchable, controlled release of active substances, and biodegradable chitosan-polyvinyl alcohol hydrogel film for antibacterial and chilled meat preservation
Debao Wang, Chaoqiao Zhu, Qingfeng Yang, et al.
Journal of Agricultural and Food Chemistry
|
March 12, 2024
Constructing Protein-Scaffolded Multienzyme Assembly Enhances the Coupling Efficiency of the P450 System for Efficient Daidzein Biosynthesis from (2<i>S</i>)-Naringenin
Zhe Wang, Yiqiang Dai, Fidelis Azi, et al.
Journal of Food Science
|
December 14, 2024
Establishment and application of a rapid visual detection method for Clostridium perfringens in chicken products based on helical loop-mediated isothermal amplification (HAMP)
Yuheng Yang, Long Du, Congcong Li, et al.
Food Chemistry
|
January 11, 2020
Hydrolysis of oxidized phosphatidylcholines by crude enzymes from chicken, pork and beef muscles
Marrapu Balakrishna, Jingjing Ma, Ting Liu, et al.
Food Chemistry
|
January 20, 2020
A novel photoelectrochemical sensor based on tailoring printable mesoscopic chip for fast and real-time phospholipids oxidation detection
Pei Li, Muhan Zhang, Chong Sun, et al.
International Journal of Biological Macromolecules
|
August 31, 2017
Interaction of heat shock protein 90 B1 (Hsp90B1) with liposome reveals its potential role in protection the integrity of lipid membranes
Pengpeng Li, Muhan Zhang, Ye Zou, et al.
Journal of Food Protection
|
October 7, 2014
Effects of storage temperature on tyramine production by Enterococcus faecalis R612Z1 in water-boiled salted ducks
Fang Liu, Lihui Du, Haihong Wu, et al.
Journal of Food Protection
|
April 1, 2014
Heterologous expression and characterization of tyrosine decarboxylase from Enterococcus faecalis R612Z1 and Enterococcus faecium R615Z1
Fang Liu, Wenjuan Xu, Lihui Du, et al.
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of 14