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Analytical Chemistry
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January 16, 2026
A Reusable Dual-Mode Aptasensor Based on Bipolar Electrode for Sensitive Detection of Live <i>Clostridium perfringens</i>
Yuheng Yang, Wei Yuan, Wenzhuo Wang, et al.
Food Research International (Ottawa, Ont.)
|
March 4, 2023
Comparison of biochemical characteristics and gel properties of chicken myofibrillar protein affected by heme-iron and nonheme-iron oxidizing systems
Muhan Zhang, Huan Bian, Jiaolong Li, et al.
Food Chemistry: X
|
December 24, 2025
The binding mechanism of a novel ferrous ion chelating peptide from chicken blood hemoglobin and the bioavailability of the chelate
Hanyu Guo, Ying Zhou, Cancan Luo, et al.
Ultrasonics Sonochemistry
|
August 2, 2024
Find alternative for bovine and porcine gelatin: Study on physicochemical, rheological properties and water-holding capacity of chicken lungs gelatin by ultrasound treatment
Ye Zou, Xueying Chen, Yibo Lan, et al.
International Journal of Biological Macromolecules
|
February 12, 2018
Effects of different ultrasound power on physicochemical property and functional performance of chicken actomyosin
Ye Zou, Pingping Xu, Haihong Wu, et al.
Food Chemistry
|
April 2, 2021
Effects of combined ultrasound and low-temperature short-time heating pretreatment on proteases inactivation and textural quality of meat of yellow-feathered chickens
Pengpeng Li, Liangge Sun, Jiankang Wang, et al.
Food Chemistry
|
September 6, 2022
An intrinsic dual-emitting fluorescence sensing toward tetracycline with self-calibration model based on luminescent lanthanide-functionalized metal-organic frameworks
Baoqian Shi, Xinai Zhang, Wenting Li, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2018
<sup>1</sup>H NMR and multivariate data analysis of the differences of metabolites in five types of dry-cured hams
Jian Zhang, Yangfang Ye, Yangying Sun, et al.
Scientific Reports
|
March 23, 2017
Synergistic antibacterial mechanism of the Lactobacillus crispatus surface layer protein and nisin on Staphylococcus saprophyticus
Zhilan Sun, Pengpeng Li, Fang Liu, et al.
International Journal of Biological Macromolecules
|
March 8, 2017
Effect of ultrasound assisted extraction on the physicochemical and functional properties of collagen from soft-shelled turtle calipash
Ye Zou, Li Wang, Panpan Cai, et al.
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of 14
Search research articles
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Showing results (101-110 of 137) with videos related to
Sort By:
Page
of 14
Analytical Chemistry
|
January 16, 2026
A Reusable Dual-Mode Aptasensor Based on Bipolar Electrode for Sensitive Detection of Live <i>Clostridium perfringens</i>
Yuheng Yang, Wei Yuan, Wenzhuo Wang, et al.
Food Research International (Ottawa, Ont.)
|
March 4, 2023
Comparison of biochemical characteristics and gel properties of chicken myofibrillar protein affected by heme-iron and nonheme-iron oxidizing systems
Muhan Zhang, Huan Bian, Jiaolong Li, et al.
Food Chemistry: X
|
December 24, 2025
The binding mechanism of a novel ferrous ion chelating peptide from chicken blood hemoglobin and the bioavailability of the chelate
Hanyu Guo, Ying Zhou, Cancan Luo, et al.
Ultrasonics Sonochemistry
|
August 2, 2024
Find alternative for bovine and porcine gelatin: Study on physicochemical, rheological properties and water-holding capacity of chicken lungs gelatin by ultrasound treatment
Ye Zou, Xueying Chen, Yibo Lan, et al.
International Journal of Biological Macromolecules
|
February 12, 2018
Effects of different ultrasound power on physicochemical property and functional performance of chicken actomyosin
Ye Zou, Pingping Xu, Haihong Wu, et al.
Food Chemistry
|
April 2, 2021
Effects of combined ultrasound and low-temperature short-time heating pretreatment on proteases inactivation and textural quality of meat of yellow-feathered chickens
Pengpeng Li, Liangge Sun, Jiankang Wang, et al.
Food Chemistry
|
September 6, 2022
An intrinsic dual-emitting fluorescence sensing toward tetracycline with self-calibration model based on luminescent lanthanide-functionalized metal-organic frameworks
Baoqian Shi, Xinai Zhang, Wenting Li, et al.
Food Research International (Ottawa, Ont.)
|
September 10, 2018
<sup>1</sup>H NMR and multivariate data analysis of the differences of metabolites in five types of dry-cured hams
Jian Zhang, Yangfang Ye, Yangying Sun, et al.
Scientific Reports
|
March 23, 2017
Synergistic antibacterial mechanism of the Lactobacillus crispatus surface layer protein and nisin on Staphylococcus saprophyticus
Zhilan Sun, Pengpeng Li, Fang Liu, et al.
International Journal of Biological Macromolecules
|
March 8, 2017
Effect of ultrasound assisted extraction on the physicochemical and functional properties of collagen from soft-shelled turtle calipash
Ye Zou, Li Wang, Panpan Cai, et al.
Page
of 14