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Daoying Wang

Showing results (131-140 of 137) with videos related to

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The Analyst|November 29, 2014
Novel L-lactic acid biosensors based on conducting polypyrrole-block copolymer nanoparticlesChong Sun, Daoying Wang, Muhan Zhang, et al.
Foodborne Pathogens and Disease|September 5, 2019
The Antibacterial Activity and Mechanism of Chlorogenic Acid Against Foodborne Pathogen <i>Pseudomonas aeruginosa</i>Mengmeng Su, Fang Liu, Zhang Luo, et al.
Journal of Industrial Microbiology & Biotechnology|January 20, 2018
Class III bacteriocin Helveticin-M causes sublethal damage on target cells through impairment of cell wall and membraneZhilan Sun, Xiaomeng Wang, Xinxiao Zhang, et al.
Journal of Food Science|February 14, 2020
Antioxidant potential of chrysanthemum morifolium flower extract on lipid and protein oxidation in goat meat patties during refrigerated storageIftikhar Ali Khan, Weimin Xu, Daoying Wang, et al.
Poultry Science|December 4, 2024
An efficient measure for the isolation of chenodeoxycholic acid from chicken biles using enzyme-assisted extraction and macroporous resins refiningBiao Yang, Fangyun Lu, Pengpeng Li, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
The binding mechanism of an iron-chelating peptide from duck plasma and insights into its absorption-enhancing effect in Caco-2 cellsJiulan Peng, Cancan Luo, Hanyu Guo, et al.
Frontiers in Nutrition|October 7, 2022
Perilla frutescens seed meal as a fat substitute mitigates heterocyclic amine formation and protein oxidation and improves fatty acid profile of pan-fried chicken pattiesIftikhar Ali Khan, Baoping Shi, Haibo Shi, et al.
Pageof 14

Showing results (131-140 of 137) with videos related to

Sort By:
Pageof 14
You have reached the last page of results.This site can display upto 137 results.
The Analyst|November 29, 2014
Novel L-lactic acid biosensors based on conducting polypyrrole-block copolymer nanoparticlesChong Sun, Daoying Wang, Muhan Zhang, et al.
Foodborne Pathogens and Disease|September 5, 2019
The Antibacterial Activity and Mechanism of Chlorogenic Acid Against Foodborne Pathogen <i>Pseudomonas aeruginosa</i>Mengmeng Su, Fang Liu, Zhang Luo, et al.
Journal of Industrial Microbiology & Biotechnology|January 20, 2018
Class III bacteriocin Helveticin-M causes sublethal damage on target cells through impairment of cell wall and membraneZhilan Sun, Xiaomeng Wang, Xinxiao Zhang, et al.
Journal of Food Science|February 14, 2020
Antioxidant potential of chrysanthemum morifolium flower extract on lipid and protein oxidation in goat meat patties during refrigerated storageIftikhar Ali Khan, Weimin Xu, Daoying Wang, et al.
Poultry Science|December 4, 2024
An efficient measure for the isolation of chenodeoxycholic acid from chicken biles using enzyme-assisted extraction and macroporous resins refiningBiao Yang, Fangyun Lu, Pengpeng Li, et al.
Food Research International (Ottawa, Ont.)|May 5, 2026
The binding mechanism of an iron-chelating peptide from duck plasma and insights into its absorption-enhancing effect in Caco-2 cellsJiulan Peng, Cancan Luo, Hanyu Guo, et al.
Frontiers in Nutrition|October 7, 2022
Perilla frutescens seed meal as a fat substitute mitigates heterocyclic amine formation and protein oxidation and improves fatty acid profile of pan-fried chicken pattiesIftikhar Ali Khan, Baoping Shi, Haibo Shi, et al.
Pageof 14