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Daraz Ahmad

Showing results (1-10 of 9) with videos related to

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Carbohydrate Polymers|September 8, 2024
Understanding starch biosynthesis in potatoes for metabolic engineering to improve starch quality: A detailed reviewDaraz Ahmad, Yining Ying, Jinsong Bao
Antioxidants (Basel, Switzerland)|April 23, 2022
Genetic Diversity and Health Properties of Polyphenols in PotatoHaroon Rasheed, Daraz Ahmad, Jinsong Bao
International Journal of Molecular Sciences|December 17, 2024
Genetic Diversity and Genome-Wide Association Study of Total Phenolics, Flavonoids, and Antioxidant Properties in Potatoes (<i>Solanum tuberosum</i> L.)Haroon Rasheed, Bowen Deng, Daraz Ahmad, et al.
Comprehensive Reviews in Food Science and Food Safety|January 2, 2025
Sorghum starch: Composition, structure, functionality, and strategies for its improvementMuhammad Khubaib Zahid, Daraz Ahmad, Raheela Amin, et al.
Foods (Basel, Switzerland)|June 26, 2025
Genotypic Diversity and Genome-Wide Association Study of Protein Content and Amino Acid Profile in Diverse Potato AccessionsHaroon Rasheed, Yining Ying, Daraz Ahmad, et al.
International Journal of Molecular Sciences|September 9, 2022
Recent Advances in Molecular Improvement for Potato Tuber TraitsDaraz Ahmad, Zhongwei Zhang, Haroon Rasheed, et al.
Food Chemistry. Molecular Sciences|April 9, 2026
Genotypic diversity and genome-wide association study of gelatinization and retrogradation properties of potato starchDaraz Ahmad, Lin Zhang, Yan Gao, et al.
Carbohydrate Polymers|August 16, 2025
Genotypic diversity and genome-wide association study of phosphorus content, amylose content, pasting, and textural properties of potato starchDaraz Ahmad, Lin Zhang, Yan Gao, et al.
BMC Plant Biology|September 29, 2024
Genome-wide analysis and prediction of chloroplast and mitochondrial RNA editing sites of AGC gene family in cotton (Gossypium hirsutum L.) for abiotic stress toleranceFurqan Ahmad, Muhammad Abdullah, Zulqurnain Khan, et al.
Pageof 1

Showing results (1-10 of 9) with videos related to

Sort By:
Pageof 1
Carbohydrate Polymers|September 8, 2024
Understanding starch biosynthesis in potatoes for metabolic engineering to improve starch quality: A detailed reviewDaraz Ahmad, Yining Ying, Jinsong Bao
Antioxidants (Basel, Switzerland)|April 23, 2022
Genetic Diversity and Health Properties of Polyphenols in PotatoHaroon Rasheed, Daraz Ahmad, Jinsong Bao
International Journal of Molecular Sciences|December 17, 2024
Genetic Diversity and Genome-Wide Association Study of Total Phenolics, Flavonoids, and Antioxidant Properties in Potatoes (<i>Solanum tuberosum</i> L.)Haroon Rasheed, Bowen Deng, Daraz Ahmad, et al.
Comprehensive Reviews in Food Science and Food Safety|January 2, 2025
Sorghum starch: Composition, structure, functionality, and strategies for its improvementMuhammad Khubaib Zahid, Daraz Ahmad, Raheela Amin, et al.
Foods (Basel, Switzerland)|June 26, 2025
Genotypic Diversity and Genome-Wide Association Study of Protein Content and Amino Acid Profile in Diverse Potato AccessionsHaroon Rasheed, Yining Ying, Daraz Ahmad, et al.
International Journal of Molecular Sciences|September 9, 2022
Recent Advances in Molecular Improvement for Potato Tuber TraitsDaraz Ahmad, Zhongwei Zhang, Haroon Rasheed, et al.
Food Chemistry. Molecular Sciences|April 9, 2026
Genotypic diversity and genome-wide association study of gelatinization and retrogradation properties of potato starchDaraz Ahmad, Lin Zhang, Yan Gao, et al.
Carbohydrate Polymers|August 16, 2025
Genotypic diversity and genome-wide association study of phosphorus content, amylose content, pasting, and textural properties of potato starchDaraz Ahmad, Lin Zhang, Yan Gao, et al.
BMC Plant Biology|September 29, 2024
Genome-wide analysis and prediction of chloroplast and mitochondrial RNA editing sites of AGC gene family in cotton (Gossypium hirsutum L.) for abiotic stress toleranceFurqan Ahmad, Muhammad Abdullah, Zulqurnain Khan, et al.
Pageof 1