Showing results (191-200 of 482) with videos related to

Sort By:
Pageof 49
The American Journal of Clinical Nutrition|July 15, 2018
Serial measures of circulating biomarkers of dairy fat and total and cause-specific mortality in older adults: the Cardiovascular Health StudyMarcia C de Oliveira Otto, Rozenn N Lemaitre, Xiaoling Song, et al.
The American Journal of Clinical Nutrition|October 19, 2012
α-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysisAn Pan, Mu Chen, Rajiv Chowdhury, et al.
Circulation|January 5, 2005
Interplay between different polyunsaturated fatty acids and risk of coronary heart disease in menDariush Mozaffarian, Alberto Ascherio, Frank B Hu, et al.
Research Square|May 10, 2023
Association between consumption of nonessential energy-dense food and body mass index among Mexican school-aged children: A prospective cohort studyTonatiuh Barrientos-Gutiérrez, Daniel Illescas-Zárte, Carolina Batis, et al.
The American Journal of Clinical Nutrition|March 30, 2025
Food Compass Score-10: validation of a method for evaluating the healthfulness of foods and beverages using ingredient list informationEden M Barrett, Frederick Cudhea, Erin Washbon, et al.
American Journal of Epidemiology|May 28, 2013
Risk factors for type 2 diabetes mellitus preceded by β-cell dysfunction, insulin resistance, or both in older adults: the Cardiovascular Health StudyFumiaki Imamura, Kenneth J Mukamal, James B Meigs, et al.
BMJ Open|March 11, 2016
Ultra-processed foods and added sugars in the US diet: evidence from a nationally representative cross-sectional studyEurídice Martínez Steele, Larissa Galastri Baraldi, Maria Laura da Costa Louzada, et al.
The American Journal of Clinical Nutrition|July 5, 2012
Prepregnancy adherence to dietary patterns and lower risk of gestational diabetes mellitusDeirdre K Tobias, Cuilin Zhang, Jorge Chavarro, et al.
Medrxiv : the Preprint Server for Health Sciences|January 13, 2025
Differences in US Adult Dietary Patterns by Cardiovascular Health and Socioeconomic VulnerabilityEric J Brandt, Cindy Leung, Tammy Chang, et al.
The American Journal of Clinical Nutrition|March 20, 2015
Assessing global dietary habits: a comparison of national estimates from the FAO and the Global Dietary DatabaseLiana C Del Gobbo, Shahab Khatibzadeh, Fumiaki Imamura, et al.
Pageof 49