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Darrell W Cockburn

Showing results (1-10 of 22) with videos related to

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Current Opinion in Biotechnology|November 26, 2019
Resistant starch: impact on the gut microbiome and healthPeter DeMartino, Darrell W Cockburn
Frontiers in Microbiology|May 17, 2021
<i>In vitro</i> Fermentation Reveals Changes in Butyrate Production Dependent on Resistant Starch Source and Microbiome CompositionJune Teichmann, Darrell W Cockburn
Plos One|March 21, 2023
Evaluating the efficacy of non-thermal microbial load reduction treatments of heat labile food components for in vitro fermentation experimentsAndrew Paff, Darrell W Cockburn
Msphere|December 22, 2023
<i>Clostridium butyricum</i> Prazmowski can degrade and utilize resistant starch via a set of synergistically acting enzymesTara L Pickens, Darrell W Cockburn
Protein Engineering, Design & Selection : PEDS|January 29, 2011
Modulating the pH-activity profile of cellulase A from Cellulomonas fimi by replacement of surface residuesDarrell W Cockburn, Anthony J Clarke
Journal of Molecular Biology|July 10, 2016
Polysaccharide Degradation by the Intestinal Microbiota and Its Influence on Human Health and DiseaseDarrell W Cockburn, Nicole M Koropatkin
Methods in Molecular Biology (Clifton, N.J.)|May 6, 2023
Affinity Electrophoresis for Analysis of Catalytic Module-Carbohydrate InteractionsDarrell W Cockburn, Casper Wilkens, Birte Svensson
Biochemistry|February 9, 2010
Modulating the pH-activity profile of cellulase by substitution: replacing the general base catalyst aspartate with cysteinesulfinate in cellulase A from Cellulomonas fimiDarrell W Cockburn, Chris Vandenende, Anthony J Clarke
Methods in Molecular Biology (Clifton, N.J.)|May 6, 2023
Surface Plasmon Resonance Analysis for Quantifying Protein-Carbohydrate InteractionsMarie Sofie Møller, Darrell W Cockburn, Casper Wilkens
Food Chemistry|November 5, 2022
Impact of mashing protocol on the formation of fermentable sugars from millet in gluten-free brewingAndrew J Ledley, Ryan J Elias, Darrell W Cockburn
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Current Opinion in Biotechnology|November 26, 2019
Resistant starch: impact on the gut microbiome and healthPeter DeMartino, Darrell W Cockburn
Frontiers in Microbiology|May 17, 2021
<i>In vitro</i> Fermentation Reveals Changes in Butyrate Production Dependent on Resistant Starch Source and Microbiome CompositionJune Teichmann, Darrell W Cockburn
Plos One|March 21, 2023
Evaluating the efficacy of non-thermal microbial load reduction treatments of heat labile food components for in vitro fermentation experimentsAndrew Paff, Darrell W Cockburn
Msphere|December 22, 2023
<i>Clostridium butyricum</i> Prazmowski can degrade and utilize resistant starch via a set of synergistically acting enzymesTara L Pickens, Darrell W Cockburn
Protein Engineering, Design & Selection : PEDS|January 29, 2011
Modulating the pH-activity profile of cellulase A from Cellulomonas fimi by replacement of surface residuesDarrell W Cockburn, Anthony J Clarke
Journal of Molecular Biology|July 10, 2016
Polysaccharide Degradation by the Intestinal Microbiota and Its Influence on Human Health and DiseaseDarrell W Cockburn, Nicole M Koropatkin
Methods in Molecular Biology (Clifton, N.J.)|May 6, 2023
Affinity Electrophoresis for Analysis of Catalytic Module-Carbohydrate InteractionsDarrell W Cockburn, Casper Wilkens, Birte Svensson
Biochemistry|February 9, 2010
Modulating the pH-activity profile of cellulase by substitution: replacing the general base catalyst aspartate with cysteinesulfinate in cellulase A from Cellulomonas fimiDarrell W Cockburn, Chris Vandenende, Anthony J Clarke
Methods in Molecular Biology (Clifton, N.J.)|May 6, 2023
Surface Plasmon Resonance Analysis for Quantifying Protein-Carbohydrate InteractionsMarie Sofie Møller, Darrell W Cockburn, Casper Wilkens
Food Chemistry|November 5, 2022
Impact of mashing protocol on the formation of fermentable sugars from millet in gluten-free brewingAndrew J Ledley, Ryan J Elias, Darrell W Cockburn
Pageof 3