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Darryl Glenn Black

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Journal of Food Protection|September 1, 2020
Factors Affecting Microbial Inactivation during High Pressure Processing in Juices and Beverages: A ReviewRichard Podolak, David Whitman, Darryl Glenn Black
Journal of Food Protection|June 15, 2023
Barotolerance of Acid-adapted and Cold-adapted Bacterial Isolates of E. coli O157:H7, Salmonella spp., and L. monocytogenes in an Acidic Buffer ModelCatherine A Rolfe, Nathan M Anderson, Darryl Glenn Black, et al.
Frontiers in Nutrition|October 9, 2024
Effect of pilot-scale high-temperature short-time processing on the retention of key micronutrients in a fortified almond-based beverage: implications for fortification of plant-based milk alternativesBenjamin W Redan, Joseph Zuklic, Jiarui Cai, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|September 1, 2020
Factors Affecting Microbial Inactivation during High Pressure Processing in Juices and Beverages: A ReviewRichard Podolak, David Whitman, Darryl Glenn Black
Journal of Food Protection|June 15, 2023
Barotolerance of Acid-adapted and Cold-adapted Bacterial Isolates of E. coli O157:H7, Salmonella spp., and L. monocytogenes in an Acidic Buffer ModelCatherine A Rolfe, Nathan M Anderson, Darryl Glenn Black, et al.
Frontiers in Nutrition|October 9, 2024
Effect of pilot-scale high-temperature short-time processing on the retention of key micronutrients in a fortified almond-based beverage: implications for fortification of plant-based milk alternativesBenjamin W Redan, Joseph Zuklic, Jiarui Cai, et al.
Pageof 1