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Showing results (1091-1100 of 6,710) with videos related to

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Journal of Biomolecular Structure & Dynamics|March 27, 2023
Interaction between oxidised state of quercetin and bovine serum albumin in presence of surfactant aggregates with different chargesVigneshwari R, S Anjali, Puspalata Rajesh, et al.
Neurology India|October 21, 2024
Perspectives on Career Paths Available to the Indian Neurosurgery GraduateMohit Agrawal, Ramesh Doddamani, Chinmaya Dash, et al.
Molecular Pharmaceutics|October 7, 2024
Formulation Strategies to Overcome Amphotericin B Induced ToxicitySanat Kumar Dash, Derajram Benival, Anil B Jindal
European Heart Journal. Case Reports|August 29, 2024
Dissecting aneurysm of sinus of Valsalva into interventricular septum and rupturing into left ventricle through multiple sinuses: a rare case reportShubham Sharma, Jayal Shah, Riyaz Charaniya, et al.
Food Science and Biotechnology|August 15, 2024
Conductive hydro drying of ripened papaya: optimization and product characterizationSrishti Tuteja, Imdadul Hoque Mondal, Kshirod Kumar Dash
Pediatric Dermatology|May 24, 2024
Pediatric catastrophic antiphospholipid syndrome with extensive skin involvementSwetalina Pradhan, Asmita Sinha, Gaurav Dash, et al.
Food Science and Biotechnology|April 16, 2024
Microgreens and novel non-thermal seed germination techniques for sustainable food systems: a reviewMulakala Geeta Bhabani, Rafeeya Shams, Kshirod Kumar Dash
Bioinformation|February 2, 2026
Ensemble neural network modelling for stratified HbA1c prediction: Integrating past glucose measurement as a predictor of glycaemic controlPrakruti Dash, Kasala Farzia, Dharashree Priyadarshini, et al.
Current Microbiology|December 22, 2023
Assessment of Antimicrobial and Antioxidant Potential of Oscillatoria sancta and Oscillatoria proteus Isolated from Chilika LakeSabyasachy Parida, Satyabrata Dash, Bijayananda Sahoo, et al.
Journal of Food Science and Technology|January 10, 2024
Development of chewing gum model system from phytocompounds of black jamun (<i>Syzygium cumini</i>) pulp and study of its dissolution kineticsMaanas Sharma, Kshirod K Dash, Laxmikant S Badwaik
Pageof 671

Showing results (1091-1100 of 6,710) with videos related to

Sort By:
Pageof 671
Journal of Biomolecular Structure & Dynamics|March 27, 2023
Interaction between oxidised state of quercetin and bovine serum albumin in presence of surfactant aggregates with different chargesVigneshwari R, S Anjali, Puspalata Rajesh, et al.
Neurology India|October 21, 2024
Perspectives on Career Paths Available to the Indian Neurosurgery GraduateMohit Agrawal, Ramesh Doddamani, Chinmaya Dash, et al.
Molecular Pharmaceutics|October 7, 2024
Formulation Strategies to Overcome Amphotericin B Induced ToxicitySanat Kumar Dash, Derajram Benival, Anil B Jindal
European Heart Journal. Case Reports|August 29, 2024
Dissecting aneurysm of sinus of Valsalva into interventricular septum and rupturing into left ventricle through multiple sinuses: a rare case reportShubham Sharma, Jayal Shah, Riyaz Charaniya, et al.
Food Science and Biotechnology|August 15, 2024
Conductive hydro drying of ripened papaya: optimization and product characterizationSrishti Tuteja, Imdadul Hoque Mondal, Kshirod Kumar Dash
Pediatric Dermatology|May 24, 2024
Pediatric catastrophic antiphospholipid syndrome with extensive skin involvementSwetalina Pradhan, Asmita Sinha, Gaurav Dash, et al.
Food Science and Biotechnology|April 16, 2024
Microgreens and novel non-thermal seed germination techniques for sustainable food systems: a reviewMulakala Geeta Bhabani, Rafeeya Shams, Kshirod Kumar Dash
Bioinformation|February 2, 2026
Ensemble neural network modelling for stratified HbA1c prediction: Integrating past glucose measurement as a predictor of glycaemic controlPrakruti Dash, Kasala Farzia, Dharashree Priyadarshini, et al.
Current Microbiology|December 22, 2023
Assessment of Antimicrobial and Antioxidant Potential of Oscillatoria sancta and Oscillatoria proteus Isolated from Chilika LakeSabyasachy Parida, Satyabrata Dash, Bijayananda Sahoo, et al.
Journal of Food Science and Technology|January 10, 2024
Development of chewing gum model system from phytocompounds of black jamun (<i>Syzygium cumini</i>) pulp and study of its dissolution kineticsMaanas Sharma, Kshirod K Dash, Laxmikant S Badwaik
Pageof 671