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Dasong Liu

Showing results (1-10 of 24) with videos related to

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Food Chemistry|December 30, 2021
Temperature-dependent dissociation of human micellar β-casein: Implications of its phosphorylation degrees and casein micelle structuresTingting Yang, Dasong Liu, Peng Zhou
Journal of Food Science|March 16, 2012
Moisture-induced aggregation of alpha-lactalbumin: effects of temperature, cations, and pHDasong Liu, Peng Zhou, Xiaoming Liu, et al.
Comprehensive Reviews in Food Science and Food Safety|August 29, 2022
Current progress of emerging technologies in human and animals' milk processing: Retention of immune-active components and microbial safetyYaowei Liu, Kasper Hettinga, Dasong Liu, et al.
Foods (Basel, Switzerland)|April 30, 2021
Transmission of Major and Minor Serum Proteins during Microfiltration of Skim Milk: Effects of Pore Diameters, Concentration Factors and Processing StagesZhibin Li, Dasong Liu, Shu Xu, et al.
Journal of Food Science|February 22, 2013
Maillard-reaction-induced modification and aggregation of proteins and hardening of texture in protein bar model systemsPeng Zhou, Mufan Guo, Dasong Liu, et al.
Food Chemistry|April 13, 2013
Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at -3 and 0 °CDasong Liu, Li Liang, Wenshui Xia, et al.
Annual Review of Food Science and Technology|April 18, 2015
Collagen and gelatinDasong Liu, Mehdi Nikoo, Gökhan Boran, et al.
Food Chemistry|December 24, 2013
Stability of whey protein hydrolysate powders: effects of relative humidity and temperaturePeng Zhou, Dasong Liu, Xiaoxia Chen, et al.
Comprehensive Reviews in Food Science and Food Safety|May 9, 2024
Improving the microbiological safety and quality of aquatic products using nonthermal processingYuan Xie, Jie Zhang, Pingping Zhang, et al.
Foods (Basel, Switzerland)|October 16, 2025
Salt Equilibria and Protein Glycation in Young Child FormulaWenfu Chen, Wenzhu Yin, Xiumei Tao, et al.
Pageof 3

Showing results (1-10 of 24) with videos related to

Sort By:
Pageof 3
Food Chemistry|December 30, 2021
Temperature-dependent dissociation of human micellar β-casein: Implications of its phosphorylation degrees and casein micelle structuresTingting Yang, Dasong Liu, Peng Zhou
Journal of Food Science|March 16, 2012
Moisture-induced aggregation of alpha-lactalbumin: effects of temperature, cations, and pHDasong Liu, Peng Zhou, Xiaoming Liu, et al.
Comprehensive Reviews in Food Science and Food Safety|August 29, 2022
Current progress of emerging technologies in human and animals' milk processing: Retention of immune-active components and microbial safetyYaowei Liu, Kasper Hettinga, Dasong Liu, et al.
Foods (Basel, Switzerland)|April 30, 2021
Transmission of Major and Minor Serum Proteins during Microfiltration of Skim Milk: Effects of Pore Diameters, Concentration Factors and Processing StagesZhibin Li, Dasong Liu, Shu Xu, et al.
Journal of Food Science|February 22, 2013
Maillard-reaction-induced modification and aggregation of proteins and hardening of texture in protein bar model systemsPeng Zhou, Mufan Guo, Dasong Liu, et al.
Food Chemistry|April 13, 2013
Biochemical and physical changes of grass carp (Ctenopharyngodon idella) fillets stored at -3 and 0 °CDasong Liu, Li Liang, Wenshui Xia, et al.
Annual Review of Food Science and Technology|April 18, 2015
Collagen and gelatinDasong Liu, Mehdi Nikoo, Gökhan Boran, et al.
Food Chemistry|December 24, 2013
Stability of whey protein hydrolysate powders: effects of relative humidity and temperaturePeng Zhou, Dasong Liu, Xiaoxia Chen, et al.
Comprehensive Reviews in Food Science and Food Safety|May 9, 2024
Improving the microbiological safety and quality of aquatic products using nonthermal processingYuan Xie, Jie Zhang, Pingping Zhang, et al.
Foods (Basel, Switzerland)|October 16, 2025
Salt Equilibria and Protein Glycation in Young Child FormulaWenfu Chen, Wenzhu Yin, Xiumei Tao, et al.
Pageof 3