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David A Mills

Showing results (21-30 of 208) with videos related to

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Applied and Environmental Microbiology|December 17, 2008
Development of chemically defined media supporting high-cell-density growth of lactococci, enterococci, and streptococciGuiying Zhang, David A Mills, David E Block
Applied and Environmental Microbiology|September 27, 2002
Yeast diversity and persistence in botrytis-affected wine fermentationsDavid A Mills, Eric A Johannsen, Luca Cocolin
Plasmid|April 6, 2007
Characterization of the lactococcal group II intron target site in its native hostDavid A Sela, Helen Rawsthorne, David A Mills
Electrophoresis|February 13, 2014
Hydrolysis of milk gangliosides by infant-gut associated bifidobacteria determined by microfluidic chips and high-resolution mass spectrometryHyeyoung Lee, Daniel Garrido, David A Mills, et al.
Current Opinion in Investigational Drugs (London, England : 2000)|June 3, 2008
SNS-595, a naphthyridine cell cycle inhibitor and stimulator of apoptosis for the treatment of cancersDavid A Mills, Houman M Fekrazad, Claire F Verschraegen
Nestle Nutrition Institute Workshop Series|April 1, 2020
Effects of Milk Secretory Immunoglobulin A on the Commensal MicrobiotaVanessa P Dunne-Castagna, David A Mills, Bo Lönnerdal
Microbiology (Reading, England)|April 1, 2009
Relaxed control of sugar utilization in Lactobacillus brevisJae-Han Kim, Sharon P Shoemaker, David A Mills
Applied and Environmental Microbiology|December 8, 2005
Differential real-time PCR assay for enumeration of lactic acid bacteria in wineEzekiel T Neeley, Trevor G Phister, David A Mills
Plasmid|June 16, 2009
Dual inducible expression of recombinant GFP and targeted antisense RNA in Lactococcus lactisGian M Oddone, David A Mills, David E Block
ISME Communications|May 4, 2026
Spatial heterogeneity and microbial terroir: balancing dispersal limitation and cultivar as drivers of microbial diversity in viticultureReid G Griggs, David A Mills, Nicholas A Bokulich
Pageof 21

Showing results (21-30 of 208) with videos related to

Sort By:
Pageof 21
Applied and Environmental Microbiology|December 17, 2008
Development of chemically defined media supporting high-cell-density growth of lactococci, enterococci, and streptococciGuiying Zhang, David A Mills, David E Block
Applied and Environmental Microbiology|September 27, 2002
Yeast diversity and persistence in botrytis-affected wine fermentationsDavid A Mills, Eric A Johannsen, Luca Cocolin
Plasmid|April 6, 2007
Characterization of the lactococcal group II intron target site in its native hostDavid A Sela, Helen Rawsthorne, David A Mills
Electrophoresis|February 13, 2014
Hydrolysis of milk gangliosides by infant-gut associated bifidobacteria determined by microfluidic chips and high-resolution mass spectrometryHyeyoung Lee, Daniel Garrido, David A Mills, et al.
Current Opinion in Investigational Drugs (London, England : 2000)|June 3, 2008
SNS-595, a naphthyridine cell cycle inhibitor and stimulator of apoptosis for the treatment of cancersDavid A Mills, Houman M Fekrazad, Claire F Verschraegen
Nestle Nutrition Institute Workshop Series|April 1, 2020
Effects of Milk Secretory Immunoglobulin A on the Commensal MicrobiotaVanessa P Dunne-Castagna, David A Mills, Bo Lönnerdal
Microbiology (Reading, England)|April 1, 2009
Relaxed control of sugar utilization in Lactobacillus brevisJae-Han Kim, Sharon P Shoemaker, David A Mills
Applied and Environmental Microbiology|December 8, 2005
Differential real-time PCR assay for enumeration of lactic acid bacteria in wineEzekiel T Neeley, Trevor G Phister, David A Mills
Plasmid|June 16, 2009
Dual inducible expression of recombinant GFP and targeted antisense RNA in Lactococcus lactisGian M Oddone, David A Mills, David E Block
ISME Communications|May 4, 2026
Spatial heterogeneity and microbial terroir: balancing dispersal limitation and cultivar as drivers of microbial diversity in viticultureReid G Griggs, David A Mills, Nicholas A Bokulich
Pageof 21