Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

David A Mills

Showing results (71-80 of 208) with videos related to

Pageof 21
Sort By:
Molecular Nutrition & Food Research|October 30, 2007
In vitro fermentability of human milk oligosaccharides by several strains of bifidobacteriaRobert E Ward, Milady Niñonuevo, David A Mills, et al.
Applied and Environmental Microbiology|June 6, 2006
In vitro fermentation of breast milk oligosaccharides by Bifidobacterium infantis and Lactobacillus gasseriRobert E Ward, Milady Niñonuevo, David A Mills, et al.
BMC Bioinformatics|May 23, 2018
SAMSA2: a standalone metatranscriptome analysis pipelineSamuel T Westreich, Michelle L Treiber, David A Mills, et al.
Biotechnology and Bioengineering|November 23, 2006
Optimization of fed-batch production of the model recombinant protein GFP in Lactococcus lactisGian M Oddone, Christopher Q Lan, Helen Rawsthorne, et al.
Journal of Pediatric Gastroenterology and Nutrition|March 3, 2012
Bifidobacteria isolated from infants and cultured on human milk oligosaccharides affect intestinal epithelial functionMaciej Chichlowski, Guillaume De Lartigue, J Bruce German, et al.
The Science of the Total Environment|September 2, 2020
On-farm soil resistome is modified after treating dairy calves with the antibiotic florfenicolJinxin Liu, Feng Yu, Douglas R Call, et al.
BMC Bioinformatics|February 26, 2020
Pre- and post-sequencing recommendations for functional annotation of human fecal metagenomesMichelle L Treiber, Diana H Taft, Ian Korf, et al.
Frontiers in Microbiology|April 30, 2021
Sources and Assembly of Microbial Communities in Vineyards as a Functional Component of WinegrowingReid G Griggs, Kerri L Steenwerth, David A Mills, et al.
Annual Review of Nutrition|May 23, 2014
Breast milk oligosaccharides: structure-function relationships in the neonateJennifer T Smilowitz, Carlito B Lebrilla, David A Mills, et al.
Plos One|May 8, 2012
Next-generation sequencing reveals significant bacterial diversity of botrytized wineNicholas A Bokulich, C M Lucy Joseph, Greg Allen, et al.
Pageof 21

Showing results (71-80 of 208) with videos related to

Sort By:
Pageof 21
Molecular Nutrition & Food Research|October 30, 2007
In vitro fermentability of human milk oligosaccharides by several strains of bifidobacteriaRobert E Ward, Milady Niñonuevo, David A Mills, et al.
Applied and Environmental Microbiology|June 6, 2006
In vitro fermentation of breast milk oligosaccharides by Bifidobacterium infantis and Lactobacillus gasseriRobert E Ward, Milady Niñonuevo, David A Mills, et al.
BMC Bioinformatics|May 23, 2018
SAMSA2: a standalone metatranscriptome analysis pipelineSamuel T Westreich, Michelle L Treiber, David A Mills, et al.
Biotechnology and Bioengineering|November 23, 2006
Optimization of fed-batch production of the model recombinant protein GFP in Lactococcus lactisGian M Oddone, Christopher Q Lan, Helen Rawsthorne, et al.
Journal of Pediatric Gastroenterology and Nutrition|March 3, 2012
Bifidobacteria isolated from infants and cultured on human milk oligosaccharides affect intestinal epithelial functionMaciej Chichlowski, Guillaume De Lartigue, J Bruce German, et al.
The Science of the Total Environment|September 2, 2020
On-farm soil resistome is modified after treating dairy calves with the antibiotic florfenicolJinxin Liu, Feng Yu, Douglas R Call, et al.
BMC Bioinformatics|February 26, 2020
Pre- and post-sequencing recommendations for functional annotation of human fecal metagenomesMichelle L Treiber, Diana H Taft, Ian Korf, et al.
Frontiers in Microbiology|April 30, 2021
Sources and Assembly of Microbial Communities in Vineyards as a Functional Component of WinegrowingReid G Griggs, Kerri L Steenwerth, David A Mills, et al.
Annual Review of Nutrition|May 23, 2014
Breast milk oligosaccharides: structure-function relationships in the neonateJennifer T Smilowitz, Carlito B Lebrilla, David A Mills, et al.
Plos One|May 8, 2012
Next-generation sequencing reveals significant bacterial diversity of botrytized wineNicholas A Bokulich, C M Lucy Joseph, Greg Allen, et al.
Pageof 21