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Critical Reviews in Food Science and Nutrition|February 14, 2014
Evaluating bioactive food components in obesity and cancer preventionKristi M Crowe, David Allison, Chest|October 13, 2006
A review of pediatric nonrespiratory sleep disordersMelisa Moore, David Allison, Carol L RosenHERD|January 11, 2022
Hospital Greenspaces and the Impacts on Wayfinding and Spatial Experience: An Explorative Experiment Through Immersive Virtual Environment (IVE) TechniquesShan Jiang, David Allison, Andrew T DuchowskiCase Reports in Immunology|November 17, 2025
Hemolytic Transfusion Reaction Due to Anti-A<sub>1</sub> Antibody During Pregnancy: Case ReportSuhalika Sahni, Katharine Sweeney, Franklin Njoku, et al.Autonomic Neuroscience : Basic & Clinical|February 23, 2016
Reproducibility of the QT-variability index in individuals with spinal cord injuryHisham Sharif, David Allison, Deborah O'Leary, et al.HERD|June 24, 2017
Informing Healthcare Waiting Area Design Using Transparency Attributes: A Comparative Preference StudyShan Jiang, Matthew Powers, David Allison, et al.HERD|May 9, 2023
Designing for Family Engagement in Neonatal ICUs: How Is the Interior Design of Single-Family Rooms Supporting Family Behaviors, From Passive to Active?Herminia Machry, Anjali Joseph, Robert White, et al.Applied Ergonomics|June 6, 2018
Using an integrative mock-up simulation approach for evidence-based evaluation of operating room design prototypesSara Bayramzadeh, Anjali Joseph, David Allison, et al.HERD|September 1, 2018
Comparing the Effectiveness of Four Different Design Media in Communicating Desired Performance Outcomes With Clinical End UsersDeborah Wingler, Herninia Machry, Sara Bayramzadeh, et al.Brain Injury|November 20, 2019
Cognitive and neural effects of exercise following traumatic brain injury: A systematic review of randomized and controlled clinical trialsBhanu Sharma, David Allison, Patricia Tucker, et al.Pageof 4