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Polymers|February 27, 2026
Application of <i>Nostoc sphaericum</i> and <i>Opuntia ficus-indica</i> Mucilage in the Coagulation-Flocculation Process of Sanitary Landfill Leachate: An Optimization StudyYudith Choque-Quispe, Aydeé M Solano-Reynoso, Carlos Eduardo Dueñas-Valcarcel, et al.
Antioxidants (Basel, Switzerland)|July 29, 2025
Microencapsulation of Propolis by Complex Coacervation with Chia Mucilage and Gelatin: Antioxidant Stability and Functional PotentialCarlos A Ligarda-Samanez, David Choque-Quispe, Henry Palomino-Rincón, et al.
Foods (Basel, Switzerland)|July 13, 2024
Characterization of Nano- and Microstructures of Native Potato Starch as Affected by Physical, Chemical, and Biological TreatmentsAntonieta Mojo-Quisani, Katiuska Licona-Pacco, David Choque-Quispe, et al.
Polymers|February 24, 2024
Stability in Aqueous Solution of a New Spray-Dried Hydrocolloid of High Andean Algae <i>Nostoc sphaericum</i>David Choque-Quispe, Carlos A Ligarda-Samanez, Yudith Choque-Quispe, et al.
Heliyon|September 2, 2024
Physicochemical properties of starch of four varieties of native potatoesAntonieta Mojo-Quisani, Katiuska Licona-Pacco, David Choque-Quispe, et al.
Polymers|May 4, 2026
Extraction and Characterization of Starches from Varieties of Oca (<i>Oxalis tuberosa</i>), a High-Andean TuberCaterine Pariona-Gutiérrez, David Choque-Quispe, Fredy Taipe-Pardo, et al.
Polymers|September 14, 2024
Development of Edible Films Based on Nostoc and Modified Native Potato Starch and Their Physical, Mechanical, Thermal, and Microscopic CharacterizationAntonieta Mojo-Quisani, Daniel A Ccallo-Silva, David Choque-Quispe, et al.
Polymers|July 13, 2024
A High Andean Hydrocolloid Extracted by Microatomization: Preliminary Optimization in Aqueous StabilityYudith Choque-Quispe, David Choque-Quispe, Carlos A Ligarda-Samanez, et al.
Molecules (Basel, Switzerland)|December 9, 2023
Effect of Inlet Air Temperature and Quinoa Starch/Gum Arabic Ratio on Nanoencapsulation of Bioactive Compounds from Andean Potato Cultivars by Spray-DryingCarlos A Ligarda-Samanez, David Choque-Quispe, Elibet Moscoso-Moscoso, et al.
Foods (Basel, Switzerland)|April 23, 2022
Rheological and Functional Properties of Dark Chocolate with Partial Substitution of Peanuts and Sacha InchiLucero Quispe-Chambilla, Augusto Pumacahua-Ramos, David Choque-Quispe, et al.
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