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Toxicology and Applied Pharmacology|December 19, 2009
Assessment of herbal medicinal products: challenges, and opportunities to increase the knowledge base for safety assessmentScott A Jordan, David G Cunningham, Robin J MarlesJournal of the Neurological Sciences|February 19, 2018
Historical perspectives on tardive dyskinesiaStanley N Caroff, Gabor S Ungvari, David G Cunningham OwensJournal of Agricultural and Food Chemistry|February 13, 2018
Development of a Thiolysis HPLC Method for the Analysis of Procyanidins in Cranberry ProductsChi Gao, David G Cunningham, Haiyan Liu, et al.Optics Express|May 14, 2015
Layered ACO-OFDM for intensity-modulated direct-detection optical wireless transmissionQi Wang, Chen Qian, Xuhan Guo, et al.Journal of AOAC International|October 7, 2017
Single-Laboratory Validation for Determination of Total Soluble Proanthocyanidins in Cranberry Using 4-DimethylaminocinnamaldehydeMarsha Sintara, Lin Li, David G Cunningham, et al.Psychiatry Research|August 15, 2006
A neuropsychological investigation into 'Theory of Mind' and enhanced risk of schizophreniaDominic Marjoram, Patrick Miller, Andrew M McIntosh, et al.Phytochemistry|August 2, 2005
A-type cranberry proanthocyanidins and uropathogenic bacterial anti-adhesion activityAmy B Howell, Jess D Reed, Christian G Krueger, et al.Journal of Autism and Developmental Disorders|April 21, 2015
Brief Report: The Association of Autistic Traits and Behavioural Patterns in Adolescents Receiving Special Educational AssistanceAbigail R Paul, Andrew G McKechanie, Eve C Johnstone, et al.BMC Psychiatry|February 26, 2005
A theory of mind investigation into the appreciation of visual jokes in schizophreniaDominic Marjoram, Howard Tansley, Patrick Miller, et al.Phytochemical Analysis : PCA|May 31, 2020
Quantification of cranberry proanthocyanidins by normal-phase high-performance liquid chromatography using relative response factorsMarsha Sintara, Yifei Wang, Lin Li, et al.Pageof 2