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Age and Ageing|May 1, 2016
New Horizons: Dietary protein, ageing and the Okinawan ratioDavid G Le Couteur, Samantha Solon-Biet, Devin Wahl, et al.Iscience|May 23, 2022
An integrative approach to dietary balance across the life courseDavid Raubenheimer, Alistair M Senior, Christen Mirth, et al.Ageing Research Reviews|November 2, 2020
Branched chain amino acids, aging and age-related healthDavid G Le Couteur, Samantha M Solon-Biet, Victoria C Cogger, et al.Nutrition and Healthy Aging|November 26, 2019
Central nervous system SIRT1 expression is required for cued and contextual fear conditioning memory responses in aging miceDevin Wahl, Rahul Gokarn, Sarah J Mitchell, et al.Clinical Interventions in Aging|August 18, 2017
Texture-modified food and fluids in dementia and residential aged care facilitiesVirginia Painter, David G Le Couteur, Louise M WaiteAustralian Family Physician|December 5, 2012
Thinking through the medication list - appropriate prescribing and deprescribing in robust and frail older patientsSarah N Hilmer, Danijela Gnjidic, David G Le CouteurExperimental Gerontology|February 1, 2003
Experimental gerontological research in AustraliaGary R Andrews, Zeinab Khalil, David G Le CouteurJournal of the American Geriatrics Society|June 16, 2021
Mortality trends of stroke and dementia: Changing landscapes and new challengesHarry Wu, David G Le Couteur, Sarah N HilmerThe Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|May 25, 2019
Antiaging Therapies, Cognitive Impairment, and DementiaDevin Wahl, Rozalyn M Anderson, David G Le CouteurAge and Ageing|March 7, 2022
Geriatric medicine and health care for older people in AustraliaDavid G Le Couteur, Leon Flicker, Sarah N HilmerPageof 52