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Applied and Environmental Microbiology|December 5, 2006
Inactivation of a norovirus by high-pressure processingDavid H Kingsley, Daniel R Holliman, Kevin R Calci, et al.International Journal of Food Microbiology|December 17, 2013
Inactivation of human norovirus using chemical sanitizersDavid H Kingsley, Emily M Vincent, Gloria K Meade, et al.Food and Environmental Virology|December 4, 2012
Resilience of norovirus GII.4 to freezing and thawing: implications for virus infectivityGary P Richards, Michael A Watson, Gloria K Meade, et al.Journal of Food Protection|January 24, 2018
Surfactant-Enhanced Organic Acid Inactivation of Tulane Virus, a Human Norovirus SurrogateAlison Lacombe, Brendan A Niemira, Joshua B Gurtler, et al.Applied and Environmental Microbiology|September 28, 2011
Hemocytes are sites of enteric virus persistence within oystersKeleigh Provost, Brooke A Dancho, Gulnihal Ozbay, et al.Applied and Environmental Microbiology|July 31, 2016
Variable High-Pressure-Processing Sensitivities for Genogroup II Human NorovirusesFangfei Lou, Erin DiCaprio, Xinhui Li, et al.Food Microbiology|January 2, 2017
Nonthermal inactivation of norovirus surrogates on blueberries using atmospheric cold plasmaAlison Lacombe, Brendan A Niemira, Joshua B Gurtler, et al.Applied and Environmental Microbiology|April 16, 2013
Susceptibility of murine norovirus and hepatitis A virus to electron beam irradiation in oysters and quantifying the reduction in potential infection risksChandni Praveen, Brooke A Dancho, David H Kingsley, et al.Virology Journal|February 6, 2014
Studies of inactivation mechanism of non-enveloped icosahedral virus by a visible ultrashort pulsed laserShaw-Wei D Tsen, David H Kingsley, Christian Poweleit, et al.Applied and Environmental Microbiology|September 24, 2017
Evaluation of Chlorine Treatment Levels for Inactivation of Human Norovirus and MS2 Bacteriophage during Sewage TreatmentDavid H Kingsley, Johnna P Fay, Kevin Calci, et al.Pageof 5