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European Journal of Nutrition|October 2, 2017
Decaffeinated green and black tea polyphenols decrease weight gain and alter microbiome populations and function in diet-induced obese miceSusanne M Henning, Jieping Yang, Mark Hsu, et al.Nutrients|May 5, 2021
Mixed Tree Nut Snacks Compared to Refined Carbohydrate Snacks Resulted in Weight Loss and Increased Satiety during Both Weight Loss and Weight Maintenance: A 24-Week Randomized Controlled TrialJing Wang, Sijia Wang, Susanne M Henning, et al.Current Therapeutic Research, Clinical and Experimental|June 20, 2014
Body weight loss with phentermine alone versus phentermine and fenfluramine with very-low-calorie diet in an outpatient obesity management program: a retrospective studyZhaoping Li, Kurt Hong, Ian Yip, et al.Journal of Cosmetic Dermatology|January 25, 2021
Almond consumption increased UVB resistance in healthy Asian womenJason N Li, Susanne M Henning, Gail Thames, et al.Molecular Nutrition & Food Research|September 6, 2023
Concentrated Grape Powder Consumption Modulates Cholesterol Metabolism and Homeostasis in Healthy SubjectsJieping Yang, Rupo Lee, Susanne M Henning, et al.Food & Function|September 26, 2019
Bioavailability and bioactivity of free ellagic acid compared to pomegranate juiceJianfeng Long, Yuanqiang Guo, Jieping Yang, et al.Molecular Nutrition & Food Research|August 13, 2020
Ellagic Acid and Its Microbial Metabolite Urolithin A Alleviate Diet-Induced Insulin Resistance in MiceJieping Yang, Yuanqiang Guo, Susanne M Henning, et al.The American Journal of Clinical Nutrition|March 26, 2010
Antioxidant-rich spice added to hamburger meat during cooking results in reduced meat, plasma, and urine malondialdehyde concentrationsZhaoping Li, Susanne M Henning, Yanjun Zhang, et al.Molecular Nutrition & Food Research|April 21, 2018
Effects of Prebiotic Fiber Xylooligosaccharide in Adenine-Induced Nephropathy in MiceJieping Yang, Qing Li, Susanne M Henning, et al.Nutrients|February 11, 2023
Mixed Nuts as Healthy Snacks: Effect on Tryptophan Metabolism and Cardiovascular Risk FactorsJieping Yang, Rupo Lee, Zachary Schulz, et al.Pageof 34