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Journal of the American College of Nutrition
|
September 25, 2015
Anti-inflammatory Diets and Quality of Life--Opening Lecture
David J A Jenkins
Lancet (London, England)
|
May 18, 2004
Psychological, physiological, and drug interventions for type 2 diabetes
David J A Jenkins
The Journal of Nutrition
|
February 17, 2022
The Glycemic Index, Rate of Digestion of Carbohydrate Foods, and Their Potential Link with Cardiovascular Disease
Korbua Srichaikul, David J A Jenkins
The Journal of Nutrition
|
March 26, 2023
The Glycemic Index, Rate of Digestion of Carbohydrate Foods, and Their Potential Link with Cardiovascular Disease
Korbua Srichaikul, David J A Jenkins
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne
|
April 18, 2018
Resisting influence from agri-food industries on Canada's new food guide
John David Grant, David J A Jenkins
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne
|
January 16, 2008
Fish oil and omega-3 fatty acids
David J A Jenkins, Andrea R Josse
Journal of the American College of Nutrition
|
September 25, 2015
Introduction
David J A Jenkins, Cyril W C Kendall
Epidemiology (Cambridge, Mass.)
|
February 16, 2006
The garden of Eden: plant-based diets, the genetic drive to store fat and conserve cholesterol, and implications for epidemiology in the 21st century
David J A Jenkins, Cyril W C Kendall
Current Atherosclerosis Reports
|
October 16, 2004
A dietary portfolio: maximal reduction of low-density lipoprotein cholesterol with diet
Cyril W C Kendall, David J A Jenkins
The New England Journal of Medicine
|
July 21, 2021
Glycemic Index, Glycemic Load, and Cardiovascular Disease and Mortality. Reply
David J A Jenkins, Mahshid Dehghan, Salim Yusuf
Page
of 25
Search research articles
Search
Showing results (1-10 of 249) with videos related to
Sort By:
Page
of 25
Journal of the American College of Nutrition
|
September 25, 2015
Anti-inflammatory Diets and Quality of Life--Opening Lecture
David J A Jenkins
Lancet (London, England)
|
May 18, 2004
Psychological, physiological, and drug interventions for type 2 diabetes
David J A Jenkins
The Journal of Nutrition
|
February 17, 2022
The Glycemic Index, Rate of Digestion of Carbohydrate Foods, and Their Potential Link with Cardiovascular Disease
Korbua Srichaikul, David J A Jenkins
The Journal of Nutrition
|
March 26, 2023
The Glycemic Index, Rate of Digestion of Carbohydrate Foods, and Their Potential Link with Cardiovascular Disease
Korbua Srichaikul, David J A Jenkins
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne
|
April 18, 2018
Resisting influence from agri-food industries on Canada's new food guide
John David Grant, David J A Jenkins
CMAJ : Canadian Medical Association Journal = Journal De L'Association Medicale Canadienne
|
January 16, 2008
Fish oil and omega-3 fatty acids
David J A Jenkins, Andrea R Josse
Journal of the American College of Nutrition
|
September 25, 2015
Introduction
David J A Jenkins, Cyril W C Kendall
Epidemiology (Cambridge, Mass.)
|
February 16, 2006
The garden of Eden: plant-based diets, the genetic drive to store fat and conserve cholesterol, and implications for epidemiology in the 21st century
David J A Jenkins, Cyril W C Kendall
Current Atherosclerosis Reports
|
October 16, 2004
A dietary portfolio: maximal reduction of low-density lipoprotein cholesterol with diet
Cyril W C Kendall, David J A Jenkins
The New England Journal of Medicine
|
July 21, 2021
Glycemic Index, Glycemic Load, and Cardiovascular Disease and Mortality. Reply
David J A Jenkins, Mahshid Dehghan, Salim Yusuf
Page
of 25