Resisting influence from agri-food industries on Canada's new food guide

John David Grant¹, David J A Jenkins¹

• ¹Emergency Department (Grant), IWK Health Centre, Halifax, NS; Department of Nutritional Sciences and Medicine (Jenkins), Faculty of Medicine, University of Toronto; Clinical Nutrition and Risk Factor Modification Centre; Division of Endocrinology, Department of Medicine (Jenkins), St. Michael's Hospital, Toronto, Ont. john.d.grant@outlook.com david.jenkins@utoronto.ca.