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Cancer Medicine
|
September 8, 2017
Effects of low-to-moderate alcohol supplementation on urinary estrogen metabolites in postmenopausal women in a controlled feeding study
Somdat Mahabir, Ruth Pfeiffer, Xia Xu, et al.
The American Journal of Clinical Nutrition
|
May 26, 2004
Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study
David J Baer, Joseph T Judd, Beverly A Clevidence, et al.
The Journal of Nutrition
|
September 22, 2006
The USDA Automated Multiple-Pass Method accurately estimates group total energy and nutrient intake
Cynthia A Blanton, Alanna J Moshfegh, David J Baer, et al.
Nutrients
|
March 11, 2023
Nuts, Energy Balance and Body Weight
David J Baer, Michelle Dalton, John Blundell, et al.
Food & Function
|
October 8, 2016
Food processing and structure impact the metabolizable energy of almonds
Sarah K Gebauer, Janet A Novotny, Gail M Bornhorst, et al.
The American Journal of Clinical Nutrition
|
November 13, 2015
Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial
Sarah K Gebauer, Frédéric Destaillats, Fabiola Dionisi, et al.
The American Journal of Clinical Nutrition
|
April 7, 2021
Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial
Jennifer A Fleming, Penny M Kris-Etherton, Kristina S Petersen, et al.
Current Developments in Nutrition
|
April 9, 2025
A Mediterranean-Style Diet with Lean Beef Lowers Blood Pressure and Improves Vascular Function: Secondary Outcomes from a Randomized Crossover Trial
Jennifer A Fleming, Kristina S Petersen, Penny M Kris-Etherton, et al.
Nutrients
|
April 13, 2023
Effect of Nuts on Gastrointestinal Health
Giuseppina Mandalari, Teresa Gervasi, Daniel W Rosenberg, et al.
The Journal of Nutrition
|
April 24, 2015
Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults
Janet A Novotny, David J Baer, Christina Khoo, et al.
Page
of 10
Search research articles
Search
Showing results (11-20 of 97) with videos related to
Sort By:
Page
of 10
Cancer Medicine
|
September 8, 2017
Effects of low-to-moderate alcohol supplementation on urinary estrogen metabolites in postmenopausal women in a controlled feeding study
Somdat Mahabir, Ruth Pfeiffer, Xia Xu, et al.
The American Journal of Clinical Nutrition
|
May 26, 2004
Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study
David J Baer, Joseph T Judd, Beverly A Clevidence, et al.
The Journal of Nutrition
|
September 22, 2006
The USDA Automated Multiple-Pass Method accurately estimates group total energy and nutrient intake
Cynthia A Blanton, Alanna J Moshfegh, David J Baer, et al.
Nutrients
|
March 11, 2023
Nuts, Energy Balance and Body Weight
David J Baer, Michelle Dalton, John Blundell, et al.
Food & Function
|
October 8, 2016
Food processing and structure impact the metabolizable energy of almonds
Sarah K Gebauer, Janet A Novotny, Gail M Bornhorst, et al.
The American Journal of Clinical Nutrition
|
November 13, 2015
Vaccenic acid and trans fatty acid isomers from partially hydrogenated oil both adversely affect LDL cholesterol: a double-blind, randomized controlled trial
Sarah K Gebauer, Frédéric Destaillats, Fabiola Dionisi, et al.
The American Journal of Clinical Nutrition
|
April 7, 2021
Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial
Jennifer A Fleming, Penny M Kris-Etherton, Kristina S Petersen, et al.
Current Developments in Nutrition
|
April 9, 2025
A Mediterranean-Style Diet with Lean Beef Lowers Blood Pressure and Improves Vascular Function: Secondary Outcomes from a Randomized Crossover Trial
Jennifer A Fleming, Kristina S Petersen, Penny M Kris-Etherton, et al.
Nutrients
|
April 13, 2023
Effect of Nuts on Gastrointestinal Health
Giuseppina Mandalari, Teresa Gervasi, Daniel W Rosenberg, et al.
The Journal of Nutrition
|
April 24, 2015
Cranberry juice consumption lowers markers of cardiometabolic risk, including blood pressure and circulating C-reactive protein, triglyceride, and glucose concentrations in adults
Janet A Novotny, David J Baer, Christina Khoo, et al.
Page
of 10