Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

David J Baer

Showing results (21-30 of 97) with videos related to

Pageof 10
Sort By:
Advances in Nutrition (Bethesda, Md.)|August 30, 2022
Scoping Review and Evidence Map of the Relation between Exposure to Dietary Sweetness and Body Weight-Related Outcomes in AdultsKelly A Higgins, Rita Rawal, David J Baer, et al.
The British Journal of Nutrition|March 20, 2014
Effects of almond and pistachio consumption on gut microbiota composition in a randomised cross-over human feeding studyMaria Ukhanova, Xiaoyu Wang, David J Baer, et al.
BMC Medical Research Methodology|June 27, 2007
Comparison of two different physical activity monitorsDavid R Paul, Matthew Kramer, Alanna J Moshfegh, et al.
American Journal of Epidemiology|August 27, 2005
Validation of a food frequency questionnaire by direct measurement of habitual ad libitum food intakeDavid R Paul, Donna G Rhodes, Matthew Kramer, et al.
The American Journal of Clinical Nutrition|September 4, 2015
CYP7A1-rs3808607 and APOE isoform associate with LDL cholesterol lowering after plant sterol consumption in a randomized clinical trialDylan S MacKay, Peter K Eck, Sarah K Gebauer, et al.
The Journal of Nutrition|December 4, 2003
Stearic acid absorption and its metabolizable energy value are minimally lower than those of other fatty acids in healthy men fed mixed dietsDavid J Baer, Joseph T Judd, Penny M Kris-Etherton, et al.
Public Health Nutrition|March 19, 2011
The number of 24 h dietary recalls using the US Department of Agriculture's automated multiple-pass method required to estimate nutrient intake in overweight and obese adultsKim S Stote, Steven V Radecki, Alanna J Moshfegh, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 11, 2016
Trans fatty acids and cholesterol levels: An evidence map of the available scienceDeAnn J Liska, Chad M Cook, Ding Ding Wang, et al.
The British Journal of Nutrition|April 28, 2010
Vitamin K absorption and kinetics in human subjects after consumption of 13C-labelled phylloquinone from kaleJanet A Novotny, Anne C Kurilich, Steven J Britz, et al.
Advances in Nutrition (Bethesda, Md.)|August 30, 2024
An Overview of Reviews on the Association of Low Calorie Sweetener Consumption With Body Weight and AdiposityKelly A Higgins, Rita Rawal, Matthew Kramer, et al.
Pageof 10

Showing results (21-30 of 97) with videos related to

Sort By:
Pageof 10
Advances in Nutrition (Bethesda, Md.)|August 30, 2022
Scoping Review and Evidence Map of the Relation between Exposure to Dietary Sweetness and Body Weight-Related Outcomes in AdultsKelly A Higgins, Rita Rawal, David J Baer, et al.
The British Journal of Nutrition|March 20, 2014
Effects of almond and pistachio consumption on gut microbiota composition in a randomised cross-over human feeding studyMaria Ukhanova, Xiaoyu Wang, David J Baer, et al.
BMC Medical Research Methodology|June 27, 2007
Comparison of two different physical activity monitorsDavid R Paul, Matthew Kramer, Alanna J Moshfegh, et al.
American Journal of Epidemiology|August 27, 2005
Validation of a food frequency questionnaire by direct measurement of habitual ad libitum food intakeDavid R Paul, Donna G Rhodes, Matthew Kramer, et al.
The American Journal of Clinical Nutrition|September 4, 2015
CYP7A1-rs3808607 and APOE isoform associate with LDL cholesterol lowering after plant sterol consumption in a randomized clinical trialDylan S MacKay, Peter K Eck, Sarah K Gebauer, et al.
The Journal of Nutrition|December 4, 2003
Stearic acid absorption and its metabolizable energy value are minimally lower than those of other fatty acids in healthy men fed mixed dietsDavid J Baer, Joseph T Judd, Penny M Kris-Etherton, et al.
Public Health Nutrition|March 19, 2011
The number of 24 h dietary recalls using the US Department of Agriculture's automated multiple-pass method required to estimate nutrient intake in overweight and obese adultsKim S Stote, Steven V Radecki, Alanna J Moshfegh, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|July 11, 2016
Trans fatty acids and cholesterol levels: An evidence map of the available scienceDeAnn J Liska, Chad M Cook, Ding Ding Wang, et al.
The British Journal of Nutrition|April 28, 2010
Vitamin K absorption and kinetics in human subjects after consumption of 13C-labelled phylloquinone from kaleJanet A Novotny, Anne C Kurilich, Steven J Britz, et al.
Advances in Nutrition (Bethesda, Md.)|August 30, 2024
An Overview of Reviews on the Association of Low Calorie Sweetener Consumption With Body Weight and AdiposityKelly A Higgins, Rita Rawal, Matthew Kramer, et al.
Pageof 10