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David J Baer

Showing results (61-70 of 97) with videos related to

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The Journal of Nutrition|November 10, 2023
Fecal Metagenomics to Identify Biomarkers of Food Intake in Healthy Adults: Findings from Randomized, Controlled, Nutrition TrialsLeila M Shinn, Aditya Mansharamani, David J Baer, et al.
The Journal of Nutrition|May 5, 2018
Walnut Consumption Alters the Gastrointestinal Microbiota, Microbially Derived Secondary Bile Acids, and Health Markers in Healthy Adults: A Randomized Controlled TrialHannah D Holscher, Heather M Guetterman, Kelly S Swanson, et al.
The Journal of Nutrition|April 19, 2014
Dietary intake of advanced glycation end products did not affect endothelial function and inflammation in healthy adults in a randomized controlled trialRichard D Semba, Sarah K Gebauer, David J Baer, et al.
Molecular Nutrition & Food Research|June 28, 2017
The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humansJanet A Novotny, Tzu-Ying Chen, Anton I Terekhov, et al.
Journal of the American Dietetic Association|September 10, 2003
Personality characteristics as predictors of underreporting of energy intake on 24-hour dietary recall interviewsJanet A Novotny, William V Rumpler, Howard Riddick, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|December 14, 2006
Usefulness of body mass index as a sufficient adiposity measurement for sex hormone concentration associations in postmenopausal womenSomdat Mahabir, David J Baer, Laura L Johnson, et al.
Nutrients|August 12, 2018
Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese MalesPatrick M Solverson, William V Rumpler, Jayme L Leger, et al.
Multiple Sclerosis and Related Disorders|November 10, 2019
Conducting dietary intervention trials in people with multiple sclerosis: Lessons learned and a path forwardKathryn C Fitzgerald, Ilana Katz Sand, Angela Senders, et al.
Journal of Agricultural and Food Chemistry|January 27, 2009
Bioavailability of anthocyanins from purple carrot juice: effects of acylation and plant matrixCraig S Charron, Anne C Kurilich, Beverly A Clevidence, et al.
American Journal of Epidemiology|September 16, 2024
Effects of Preanalytical Sample Collection and Handling on Comprehensive Metabolite Measurements in Human Urine BiospecimensJohn Braisted, Theresa Henderson, John W Newman, et al.
Pageof 10

Showing results (61-70 of 97) with videos related to

Sort By:
Pageof 10
The Journal of Nutrition|November 10, 2023
Fecal Metagenomics to Identify Biomarkers of Food Intake in Healthy Adults: Findings from Randomized, Controlled, Nutrition TrialsLeila M Shinn, Aditya Mansharamani, David J Baer, et al.
The Journal of Nutrition|May 5, 2018
Walnut Consumption Alters the Gastrointestinal Microbiota, Microbially Derived Secondary Bile Acids, and Health Markers in Healthy Adults: A Randomized Controlled TrialHannah D Holscher, Heather M Guetterman, Kelly S Swanson, et al.
The Journal of Nutrition|April 19, 2014
Dietary intake of advanced glycation end products did not affect endothelial function and inflammation in healthy adults in a randomized controlled trialRichard D Semba, Sarah K Gebauer, David J Baer, et al.
Molecular Nutrition & Food Research|June 28, 2017
The effect of obesity and repeated exposure on pharmacokinetic response to grape polyphenols in humansJanet A Novotny, Tzu-Ying Chen, Anton I Terekhov, et al.
Journal of the American Dietetic Association|September 10, 2003
Personality characteristics as predictors of underreporting of energy intake on 24-hour dietary recall interviewsJanet A Novotny, William V Rumpler, Howard Riddick, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|December 14, 2006
Usefulness of body mass index as a sufficient adiposity measurement for sex hormone concentration associations in postmenopausal womenSomdat Mahabir, David J Baer, Laura L Johnson, et al.
Nutrients|August 12, 2018
Blackberry Feeding Increases Fat Oxidation and Improves Insulin Sensitivity in Overweight and Obese MalesPatrick M Solverson, William V Rumpler, Jayme L Leger, et al.
Multiple Sclerosis and Related Disorders|November 10, 2019
Conducting dietary intervention trials in people with multiple sclerosis: Lessons learned and a path forwardKathryn C Fitzgerald, Ilana Katz Sand, Angela Senders, et al.
Journal of Agricultural and Food Chemistry|January 27, 2009
Bioavailability of anthocyanins from purple carrot juice: effects of acylation and plant matrixCraig S Charron, Anne C Kurilich, Beverly A Clevidence, et al.
American Journal of Epidemiology|September 16, 2024
Effects of Preanalytical Sample Collection and Handling on Comprehensive Metabolite Measurements in Human Urine BiospecimensJohn Braisted, Theresa Henderson, John W Newman, et al.
Pageof 10