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David J Shavlik

Showing results (1-10 of 7) with videos related to

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Annals of Epidemiology|April 7, 2004
Correlations between estimated and true dietary intakesGary E Fraser, David J Shavlik
Annals of Epidemiology|February 1, 2003
Comparison of adipose tissue fatty acids with dietary fatty acids as measured by 24-hour recall and food frequency questionnaire in Black and White Adventists: the Adventist Health StudySynnøve F Knutsen, Gary E Fraser, W Lawrence Beeson, et al.
The Journal of Nutrition|October 18, 2025
Nut Consumption and Risk of Cardiovascular Disease and Ischemic Heart Disease Mortality: The Adventist Health Study 2Montry S Suprono, David J Shavlik, Fayth M Butler, et al.
Journal of Nutritional Science|March 5, 2019
Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2Seiji Matsumoto, W Lawrence Beeson, David J Shavlik, et al.
The American Journal of Clinical Nutrition|June 11, 2025
Longitudinal Associations Between Vegetarian Dietary Habits and Site-Specific Cancers in the Adventist Health Study-2 North American cohortGary E Fraser, Fayth M Butler, David J Shavlik, et al.
The American Journal of Clinical Nutrition|August 4, 2024
Cause-specific and all-cause mortalities in vegetarian compared with those in nonvegetarian participants from the Adventist Health Study-2 cohortGrace P Abris, David J Shavlik, Roy O Mathew, et al.
The British Journal of Nutrition|September 20, 2011
Effects of walnut consumption on cognitive performance in young adultsPeter Pribis, Rudolph N Bailey, Andrew A Russell, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Annals of Epidemiology|April 7, 2004
Correlations between estimated and true dietary intakesGary E Fraser, David J Shavlik
Annals of Epidemiology|February 1, 2003
Comparison of adipose tissue fatty acids with dietary fatty acids as measured by 24-hour recall and food frequency questionnaire in Black and White Adventists: the Adventist Health StudySynnøve F Knutsen, Gary E Fraser, W Lawrence Beeson, et al.
The Journal of Nutrition|October 18, 2025
Nut Consumption and Risk of Cardiovascular Disease and Ischemic Heart Disease Mortality: The Adventist Health Study 2Montry S Suprono, David J Shavlik, Fayth M Butler, et al.
Journal of Nutritional Science|March 5, 2019
Association between vegetarian diets and cardiovascular risk factors in non-Hispanic white participants of the Adventist Health Study-2Seiji Matsumoto, W Lawrence Beeson, David J Shavlik, et al.
The American Journal of Clinical Nutrition|June 11, 2025
Longitudinal Associations Between Vegetarian Dietary Habits and Site-Specific Cancers in the Adventist Health Study-2 North American cohortGary E Fraser, Fayth M Butler, David J Shavlik, et al.
The American Journal of Clinical Nutrition|August 4, 2024
Cause-specific and all-cause mortalities in vegetarian compared with those in nonvegetarian participants from the Adventist Health Study-2 cohortGrace P Abris, David J Shavlik, Roy O Mathew, et al.
The British Journal of Nutrition|September 20, 2011
Effects of walnut consumption on cognitive performance in young adultsPeter Pribis, Rudolph N Bailey, Andrew A Russell, et al.
Pageof 1