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David Julian McClements

Showing results (11-20 of 889) with videos related to

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Annual Review of Food Science and Technology|December 2, 2011
Emulsion design to improve the delivery of functional lipophilic componentsDavid Julian McClements
Advances in Colloid and Interface Science|December 31, 2016
Designing biopolymer microgels to encapsulate, protect and deliver bioactive components: Physicochemical aspectsDavid Julian McClements
Annual Review of Food Science and Technology|January 7, 2020
Enhancing Efficacy, Performance, and Reliability of Cannabis Edibles: Insights from Lipid Bioavailability StudiesDavid Julian McClements
ACS Omega|November 30, 2020
Nanotechnology Approaches for Improving the Healthiness and Sustainability of the Modern Food SupplyDavid Julian McClements
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Delivery by Design (DbD): A Standardized Approach to the Development of Efficacious Nanoparticle- and Microparticle-Based Delivery SystemsDavid Julian McClements
Annual Review of Food Science and Technology|March 26, 2021
IntroductionDavid Julian McClements
Advances in Colloid and Interface Science|July 30, 2020
Nano-enabled personalized nutrition: Developing multicomponent-bioactive colloidal delivery systemsDavid Julian McClements
Biotechnology Advances|August 8, 2018
Advances in nanoparticle and microparticle delivery systems for increasing the dispersibility, stability, and bioactivity of phytochemicalsDavid Julian McClements
Critical Reviews in Food Science and Nutrition|October 19, 2007
Critical review of techniques and methodologies for characterization of emulsion stabilityDavid Julian McClements
Food & Function|March 7, 2020
Future foods: a manifesto for research priorities in structural design of foodsDavid Julian McClements
Pageof 89

Showing results (11-20 of 889) with videos related to

Sort By:
Pageof 89
Annual Review of Food Science and Technology|December 2, 2011
Emulsion design to improve the delivery of functional lipophilic componentsDavid Julian McClements
Advances in Colloid and Interface Science|December 31, 2016
Designing biopolymer microgels to encapsulate, protect and deliver bioactive components: Physicochemical aspectsDavid Julian McClements
Annual Review of Food Science and Technology|January 7, 2020
Enhancing Efficacy, Performance, and Reliability of Cannabis Edibles: Insights from Lipid Bioavailability StudiesDavid Julian McClements
ACS Omega|November 30, 2020
Nanotechnology Approaches for Improving the Healthiness and Sustainability of the Modern Food SupplyDavid Julian McClements
Comprehensive Reviews in Food Science and Food Safety|December 22, 2020
Delivery by Design (DbD): A Standardized Approach to the Development of Efficacious Nanoparticle- and Microparticle-Based Delivery SystemsDavid Julian McClements
Annual Review of Food Science and Technology|March 26, 2021
IntroductionDavid Julian McClements
Advances in Colloid and Interface Science|July 30, 2020
Nano-enabled personalized nutrition: Developing multicomponent-bioactive colloidal delivery systemsDavid Julian McClements
Biotechnology Advances|August 8, 2018
Advances in nanoparticle and microparticle delivery systems for increasing the dispersibility, stability, and bioactivity of phytochemicalsDavid Julian McClements
Critical Reviews in Food Science and Nutrition|October 19, 2007
Critical review of techniques and methodologies for characterization of emulsion stabilityDavid Julian McClements
Food & Function|March 7, 2020
Future foods: a manifesto for research priorities in structural design of foodsDavid Julian McClements
Pageof 89