Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

David Julian McClements

Showing results (21-30 of 889) with videos related to

Pageof 89
Sort By:
Therapeutic Delivery|July 26, 2013
Nanoemulsion-based oral delivery systems for lipophilic bioactive components: nutraceuticals and pharmaceuticalsDavid Julian McClements
Advances in Colloid and Interface Science|August 17, 2024
Composite hydrogels assembled from food-grade biopolymers: Fabrication, properties, and applicationsDavid Julian McClements
Journal of Food Science|May 25, 2010
Design of nano-laminated coatings to control bioavailability of lipophilic food componentsDavid Julian McClements
Journal of Food Science|June 16, 2015
Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and BioavailabilityDavid Julian McClements
Therapeutic Delivery|August 21, 2012
Edible delivery systems for nutraceuticals: designing functional foods for improved healthDavid julian McClements
Expert Opinion on Drug Delivery|September 24, 2013
Utilizing food effects to overcome challenges in delivery of lipophilic bioactives: structural design of medical and functional foodsDavid Julian McClements
Advances in Colloid and Interface Science|February 27, 2018
Encapsulation, protection, and delivery of bioactive proteins and peptides using nanoparticle and microparticle systems: A reviewDavid Julian McClements
Advances in Colloid and Interface Science|March 10, 2015
Encapsulation, protection, and release of hydrophilic active components: potential and limitations of colloidal delivery systemsDavid Julian McClements
Comprehensive Reviews in Food Science and Food Safety|March 22, 2024
Designing healthier and more sustainable ultraprocessed foodsDavid Julian McClements
Molecules (Basel, Switzerland)|June 21, 2020
Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and BioavailabilityBingjing Zheng, David Julian McClements
Pageof 89

Showing results (21-30 of 889) with videos related to

Sort By:
Pageof 89
Therapeutic Delivery|July 26, 2013
Nanoemulsion-based oral delivery systems for lipophilic bioactive components: nutraceuticals and pharmaceuticalsDavid Julian McClements
Advances in Colloid and Interface Science|August 17, 2024
Composite hydrogels assembled from food-grade biopolymers: Fabrication, properties, and applicationsDavid Julian McClements
Journal of Food Science|May 25, 2010
Design of nano-laminated coatings to control bioavailability of lipophilic food componentsDavid Julian McClements
Journal of Food Science|June 16, 2015
Nanoscale Nutrient Delivery Systems for Food Applications: Improving Bioactive Dispersibility, Stability, and BioavailabilityDavid Julian McClements
Therapeutic Delivery|August 21, 2012
Edible delivery systems for nutraceuticals: designing functional foods for improved healthDavid julian McClements
Expert Opinion on Drug Delivery|September 24, 2013
Utilizing food effects to overcome challenges in delivery of lipophilic bioactives: structural design of medical and functional foodsDavid Julian McClements
Advances in Colloid and Interface Science|February 27, 2018
Encapsulation, protection, and delivery of bioactive proteins and peptides using nanoparticle and microparticle systems: A reviewDavid Julian McClements
Advances in Colloid and Interface Science|March 10, 2015
Encapsulation, protection, and release of hydrophilic active components: potential and limitations of colloidal delivery systemsDavid Julian McClements
Comprehensive Reviews in Food Science and Food Safety|March 22, 2024
Designing healthier and more sustainable ultraprocessed foodsDavid Julian McClements
Molecules (Basel, Switzerland)|June 21, 2020
Formulation of More Efficacious Curcumin Delivery Systems Using Colloid Science: Enhanced Solubility, Stability, and BioavailabilityBingjing Zheng, David Julian McClements
Pageof 89