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Critical Reviews in Food Science and Nutrition
|
March 27, 2024
A review of the effects of fermentation on the structure, properties, and application of cereal starch in foods
Xudong Yan, David Julian McClements, Shunjing Luo, et al.
Advances in Colloid and Interface Science
|
October 2, 2023
Double network hydrogels: Design, fabrication, and application in biomedicines and foods
Yan Yin, Qingzhuo Gu, Xuebo Liu, et al.
International Journal of Biological Macromolecules
|
May 22, 2026
Lotus leaf-inspired silk fibroin/sericin biomimetic active packaging films: Preparation, characterization, and application in extending shelf-life of pork and shrimp
Dianlong Kang, Yucheng Yang, David Julian McClements, et al.
Journal of the Science of Food and Agriculture
|
March 16, 2022
Hesperetin (citrus peel flavonoid aglycone) encapsulation using pea protein-high methoxyl pectin electrostatic complexes: complex optimization and biological activity
Sarah Caballero, Yao Olive Li, David Julian McClements, et al.
Food Chemistry
|
December 17, 2016
Controlling the potential gastrointestinal fate of β-carotene emulsions using interfacial engineering: Impact of coating lipid droplets with polyphenol-protein-carbohydrate conjugate
Fuguo Liu, Cuicui Ma, Ruojie Zhang, et al.
Food Chemistry
|
September 2, 2022
Encapsulation of Spirulina protein hydrolysates in liposomes: Impact on antioxidant activity and gastrointestinal behavior
Maryam Mohammadi, Hamed Hamishehkar, David Julian McClements, et al.
Food & Function
|
February 10, 2021
Correction: Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet size
Yunbing Tan, Zhiyun Zhang, Jinning Liu, et al.
Food Chemistry
|
March 13, 2025
Effects of soy protein isolates and transglutaminase addition on the structure, physicochemical properties, and oil absorption of wheat flour
Guifang Huang, David Julian McClements, Jianwei Zhao, et al.
Journal of Agricultural and Food Chemistry
|
December 29, 2022
In Vitro-In Vivo Study of the Impact of Excipient Emulsions on the Bioavailability and Antioxidant Activity of Flavonoids: Influence of the Carrier Oil Type
Yanping Lin, David Julian McClements, Jie Xiao, et al.
Food Research International (Ottawa, Ont.)
|
June 2, 2022
Impact of pea protein-inulin conjugates prepared via the Maillard reaction using a combination of ultrasound and pH-shift treatments on physical and oxidative stability of algae oil emulsions
Wen Jiang, Yifan Zhang, David Julian McClements, et al.
Page
of 89
Search research articles
Search
Showing results (321-330 of 884) with videos related to
Sort By:
Page
of 89
Critical Reviews in Food Science and Nutrition
|
March 27, 2024
A review of the effects of fermentation on the structure, properties, and application of cereal starch in foods
Xudong Yan, David Julian McClements, Shunjing Luo, et al.
Advances in Colloid and Interface Science
|
October 2, 2023
Double network hydrogels: Design, fabrication, and application in biomedicines and foods
Yan Yin, Qingzhuo Gu, Xuebo Liu, et al.
International Journal of Biological Macromolecules
|
May 22, 2026
Lotus leaf-inspired silk fibroin/sericin biomimetic active packaging films: Preparation, characterization, and application in extending shelf-life of pork and shrimp
Dianlong Kang, Yucheng Yang, David Julian McClements, et al.
Journal of the Science of Food and Agriculture
|
March 16, 2022
Hesperetin (citrus peel flavonoid aglycone) encapsulation using pea protein-high methoxyl pectin electrostatic complexes: complex optimization and biological activity
Sarah Caballero, Yao Olive Li, David Julian McClements, et al.
Food Chemistry
|
December 17, 2016
Controlling the potential gastrointestinal fate of β-carotene emulsions using interfacial engineering: Impact of coating lipid droplets with polyphenol-protein-carbohydrate conjugate
Fuguo Liu, Cuicui Ma, Ruojie Zhang, et al.
Food Chemistry
|
September 2, 2022
Encapsulation of Spirulina protein hydrolysates in liposomes: Impact on antioxidant activity and gastrointestinal behavior
Maryam Mohammadi, Hamed Hamishehkar, David Julian McClements, et al.
Food & Function
|
February 10, 2021
Correction: Factors impacting lipid digestion and nutraceutical bioaccessibility assessed by standardized gastrointestinal model (INFOGEST): oil droplet size
Yunbing Tan, Zhiyun Zhang, Jinning Liu, et al.
Food Chemistry
|
March 13, 2025
Effects of soy protein isolates and transglutaminase addition on the structure, physicochemical properties, and oil absorption of wheat flour
Guifang Huang, David Julian McClements, Jianwei Zhao, et al.
Journal of Agricultural and Food Chemistry
|
December 29, 2022
In Vitro-In Vivo Study of the Impact of Excipient Emulsions on the Bioavailability and Antioxidant Activity of Flavonoids: Influence of the Carrier Oil Type
Yanping Lin, David Julian McClements, Jie Xiao, et al.
Food Research International (Ottawa, Ont.)
|
June 2, 2022
Impact of pea protein-inulin conjugates prepared via the Maillard reaction using a combination of ultrasound and pH-shift treatments on physical and oxidative stability of algae oil emulsions
Wen Jiang, Yifan Zhang, David Julian McClements, et al.
Page
of 89