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Encapsulation of Spirulina protein hydrolysates in liposomes: Impact on antioxidant activity and gastrointestinal

Maryam Mohammadi1, Hamed Hamishehkar2, David Julian McClements3

  • 1Department of Food Science and Engineering, Faculty of Agriculture, University of Kurdistan, Sanandaj, Iran; Drug Applied Research Center and Student Research Committee, Tabriz University of Medical Sciences, Tabriz, Iran.

Food Chemistry
|September 2, 2022
PubMed

Keywords:
ChitosomeEncapsulationIn vitro gastrointestinal digestionLiposomeSpirulina hydrolysate

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