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Food & Function
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July 23, 2011
Role of reverse micelles on lipid oxidation in bulk oils: impact of phospholipids on antioxidant activity of α-tocopherol and Trolox
Bingcan Chen, Ashley Han, Michaël Laguerre, et al.
Journal of Agricultural and Food Chemistry
|
September 4, 2015
Effect of Maillard Conjugates on the Physical Stability of Zein Nanoparticles Prepared by Liquid Antisolvent Coprecipitation
Gabriel Davidov-Pardo, Iris J Joye, Mauricio Espinal-Ruiz, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 8, 2021
Factors Influencing the Freeze-Thaw Stability of Emulsion-Based Foods
Brian M Degner, Cheryl Chung, Vicki Schlegel, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
January 15, 2021
Development of nanoparticle-delivery systems for antiviral agents: A review
Rana Delshadi, Akbar Bahrami, David Julian McClements, et al.
Journal of Hazardous Materials
|
August 5, 2021
Removal of methylene blue from wastewater using ternary nanocomposite aerogel systems: Carboxymethyl cellulose grafted by polyacrylic acid and decorated with graphene oxide
Hadi Hosseini, Abbas Zirakjou, David Julian McClements, et al.
Journal of Agricultural and Food Chemistry
|
March 30, 2018
Microgel-in-Microgel Biopolymer Delivery Systems: Controlled Digestion of Encapsulated Lipid Droplets under Simulated Gastrointestinal Conditions
Da Ma, Zong-Cai Tu, Hui Wang, et al.
International Journal of Biological Macromolecules
|
March 31, 2022
Fabrication, characterization, and performance of antimicrobial alginate-based films containing thymol-loaded lipid nanoparticles: Comparison of nanoemulsions and nanostructured lipid carriers
Neda Karimi-Khorrami, Mohsen Radi, Sedigheh Amiri, et al.
Environmental Science and Pollution Research International
|
May 24, 2018
Formulation of oil-in-water emulsions for pesticide applications: impact of surfactant type and concentration on physical stability
Jianguo Feng, Qicheng Chen, Xuemin Wu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 24, 2026
Gastric Emptying of Proteins: Influence of Structure, Food Matrix, and Processing Effects
Chujia Zhang, Peter J Wilde, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition
|
June 27, 2023
Cereal bran proteins: recent advances in extraction, properties, and applications
Milad Hadidi, Samuel Rodriguez Garcia, Dimitrios Ziogkas, et al.
Page
of 89
Search research articles
Search
Showing results (351-360 of 884) with videos related to
Sort By:
Page
of 89
Food & Function
|
July 23, 2011
Role of reverse micelles on lipid oxidation in bulk oils: impact of phospholipids on antioxidant activity of α-tocopherol and Trolox
Bingcan Chen, Ashley Han, Michaël Laguerre, et al.
Journal of Agricultural and Food Chemistry
|
September 4, 2015
Effect of Maillard Conjugates on the Physical Stability of Zein Nanoparticles Prepared by Liquid Antisolvent Coprecipitation
Gabriel Davidov-Pardo, Iris J Joye, Mauricio Espinal-Ruiz, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 8, 2021
Factors Influencing the Freeze-Thaw Stability of Emulsion-Based Foods
Brian M Degner, Cheryl Chung, Vicki Schlegel, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society
|
January 15, 2021
Development of nanoparticle-delivery systems for antiviral agents: A review
Rana Delshadi, Akbar Bahrami, David Julian McClements, et al.
Journal of Hazardous Materials
|
August 5, 2021
Removal of methylene blue from wastewater using ternary nanocomposite aerogel systems: Carboxymethyl cellulose grafted by polyacrylic acid and decorated with graphene oxide
Hadi Hosseini, Abbas Zirakjou, David Julian McClements, et al.
Journal of Agricultural and Food Chemistry
|
March 30, 2018
Microgel-in-Microgel Biopolymer Delivery Systems: Controlled Digestion of Encapsulated Lipid Droplets under Simulated Gastrointestinal Conditions
Da Ma, Zong-Cai Tu, Hui Wang, et al.
International Journal of Biological Macromolecules
|
March 31, 2022
Fabrication, characterization, and performance of antimicrobial alginate-based films containing thymol-loaded lipid nanoparticles: Comparison of nanoemulsions and nanostructured lipid carriers
Neda Karimi-Khorrami, Mohsen Radi, Sedigheh Amiri, et al.
Environmental Science and Pollution Research International
|
May 24, 2018
Formulation of oil-in-water emulsions for pesticide applications: impact of surfactant type and concentration on physical stability
Jianguo Feng, Qicheng Chen, Xuemin Wu, et al.
Comprehensive Reviews in Food Science and Food Safety
|
January 24, 2026
Gastric Emptying of Proteins: Influence of Structure, Food Matrix, and Processing Effects
Chujia Zhang, Peter J Wilde, David Julian McClements, et al.
Critical Reviews in Food Science and Nutrition
|
June 27, 2023
Cereal bran proteins: recent advances in extraction, properties, and applications
Milad Hadidi, Samuel Rodriguez Garcia, Dimitrios Ziogkas, et al.
Page
of 89