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David Julian McClements

Showing results (361-370 of 884) with videos related to

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Journal of Agricultural and Food Chemistry|February 29, 2008
Stabilization of soybean oil bodies using protective pectin coatings formed by electrostatic depositionDaigo Iwanaga, David Gray, Eric Andrew Decker, et al.
Food & Function|March 16, 2019
Fabrication of plant-based vitamin D<sub>3</sub>-fortified nanoemulsions: influence of carrier oil type on vitamin bioaccessibilityAnna Larissa Schoener, Ruojie Zhang, Shanshan Lv, et al.
Comprehensive Reviews in Food Science and Food Safety|December 5, 2022
Fortification by design: A rational approach to designing vitamin D delivery systems for foods and beveragesVaibhav Kumar Maurya, Amita Shakya, Khalid Bashir, et al.
Annual Review of Food Science and Technology|January 12, 2019
Curcumin: Recent Advances in the Development of Strategies to Improve Oral BioavailabilityKatherine Z Sanidad, Elvira Sukamtoh, Hang Xiao, et al.
Food Research International (Ottawa, Ont.)|September 9, 2022
Challenges in dried whey powder production: Quality problemsBaris Ozel, David Julian McClements, Cagatay Arikan, et al.
Journal of Agricultural and Food Chemistry|October 28, 2015
Impact of Association Colloids on Lipid Oxidation in Triacylglycerols and Fatty Acid Ethyl EstersRika Homma, Karin Suzuki, Leqi Cui, et al.
Food Research International (Ottawa, Ont.)|April 30, 2017
Influence of lipid type on gastrointestinal fate of oil-in-water emulsions: In vitro digestion studyRuojie Zhang, Zipei Zhang, Hui Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety|May 1, 2026
Carbohydrate-Protein Hydrogels as Fat Replacers: Design Criteria and Benchmarking Against Full-Fat SystemsAmir Amiri, David Julian McClements, Srishty Maggo, et al.
Food Chemistry|January 3, 2025
Impact of 2,4-di-tert-butylphenol on pancreatic lipase activity in emulsions: Multispectral, molecular docking, and in vitro digestion analysisWeiyan Guan, Juan Cheng, David Julian McClements, et al.
International Journal of Biological Macromolecules|December 11, 2024
Ternary complex of soluble undenatured type II collagen-hydrophobic phytochemical-chondroitin sulfate facilitates high stability and targeted intestinal release properties to active substanceRong Xu, Yue Gu, David Julian McClements, et al.
Pageof 89

Showing results (361-370 of 884) with videos related to

Sort By:
Pageof 89
Journal of Agricultural and Food Chemistry|February 29, 2008
Stabilization of soybean oil bodies using protective pectin coatings formed by electrostatic depositionDaigo Iwanaga, David Gray, Eric Andrew Decker, et al.
Food & Function|March 16, 2019
Fabrication of plant-based vitamin D<sub>3</sub>-fortified nanoemulsions: influence of carrier oil type on vitamin bioaccessibilityAnna Larissa Schoener, Ruojie Zhang, Shanshan Lv, et al.
Comprehensive Reviews in Food Science and Food Safety|December 5, 2022
Fortification by design: A rational approach to designing vitamin D delivery systems for foods and beveragesVaibhav Kumar Maurya, Amita Shakya, Khalid Bashir, et al.
Annual Review of Food Science and Technology|January 12, 2019
Curcumin: Recent Advances in the Development of Strategies to Improve Oral BioavailabilityKatherine Z Sanidad, Elvira Sukamtoh, Hang Xiao, et al.
Food Research International (Ottawa, Ont.)|September 9, 2022
Challenges in dried whey powder production: Quality problemsBaris Ozel, David Julian McClements, Cagatay Arikan, et al.
Journal of Agricultural and Food Chemistry|October 28, 2015
Impact of Association Colloids on Lipid Oxidation in Triacylglycerols and Fatty Acid Ethyl EstersRika Homma, Karin Suzuki, Leqi Cui, et al.
Food Research International (Ottawa, Ont.)|April 30, 2017
Influence of lipid type on gastrointestinal fate of oil-in-water emulsions: In vitro digestion studyRuojie Zhang, Zipei Zhang, Hui Zhang, et al.
Comprehensive Reviews in Food Science and Food Safety|May 1, 2026
Carbohydrate-Protein Hydrogels as Fat Replacers: Design Criteria and Benchmarking Against Full-Fat SystemsAmir Amiri, David Julian McClements, Srishty Maggo, et al.
Food Chemistry|January 3, 2025
Impact of 2,4-di-tert-butylphenol on pancreatic lipase activity in emulsions: Multispectral, molecular docking, and in vitro digestion analysisWeiyan Guan, Juan Cheng, David Julian McClements, et al.
International Journal of Biological Macromolecules|December 11, 2024
Ternary complex of soluble undenatured type II collagen-hydrophobic phytochemical-chondroitin sulfate facilitates high stability and targeted intestinal release properties to active substanceRong Xu, Yue Gu, David Julian McClements, et al.
Pageof 89