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Food Chemistry
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December 31, 2025
Fabrication of food-grade lipid nanodisc-based delivery systems: Structural characterization and self-assembly process
Ao Huang, David Julian McClements, Xiuting Hu, et al.
Foods (Basel, Switzerland)
|
April 15, 2025
Inactivation of Viruses by Charged Cinnamaldehyde Nanoemulsions
Pragathi Kamarasu, Minji Kim, David Julian McClements, et al.
The Analyst
|
August 20, 2014
In situ SERS detection of emulsifiers at lipid interfaces using label-free amphiphilic gold nanoparticles
Yue Li, Michael Driver, Thunnalin Winuprasith, et al.
Food & Function
|
October 3, 2013
Enhanced lymphatic transport of bioactive lipids: cell culture study of polymethoxyflavone incorporation into chylomicrons
Mingfei Yao, Jingjing Chen, Jinkai Zheng, et al.
International Journal of Biological Macromolecules
|
January 10, 2023
High performance biopolymeric packaging films containing zinc oxide nanoparticles for fresh food preservation: A review
Wanli Zhang, Mahmood Alizadeh Sani, Zhengke Zhang, et al.
Food Chemistry
|
June 7, 2021
Impact of rutin on the foaming properties of soybean protein: Formation and characterization of flavonoid-protein complexes
Jiangping Ye, Liping Deng, Yueru Wang, et al.
Advances in Colloid and Interface Science
|
May 31, 2022
Nano-enabled plant-based colloidal delivery systems for bioactive agents in foods: Design, formulation, and application
Mahmood Alizadeh Sani, Milad Tavassoli, Maryam Azizi-Lalabadi, et al.
Food Chemistry
|
December 28, 2020
Fabrication and characterization of whey protein isolates- lotus seedpod proanthocyanin conjugate: Its potential application in oxidizable emulsions
Yashu Chen, Fenghong Huang, Bijun Xie, et al.
International Journal of Biological Macromolecules
|
February 19, 2020
Advances in research on preparation, characterization, interaction with proteins, digestion and delivery systems of starch-based nanoparticles
Chao Qiu, Chenxi Wang, Chen Gong, et al.
Journal of Agricultural and Food Chemistry
|
September 12, 2019
Fabrication of OSA Starch/Chitosan Polysaccharide-Based High Internal Phase Emulsion via Altering Interfacial Behaviors
Chi Yan, David Julian McClements, Yuqing Zhu, et al.
Page
of 89
Search research articles
Search
Showing results (401-410 of 884) with videos related to
Sort By:
Page
of 89
Food Chemistry
|
December 31, 2025
Fabrication of food-grade lipid nanodisc-based delivery systems: Structural characterization and self-assembly process
Ao Huang, David Julian McClements, Xiuting Hu, et al.
Foods (Basel, Switzerland)
|
April 15, 2025
Inactivation of Viruses by Charged Cinnamaldehyde Nanoemulsions
Pragathi Kamarasu, Minji Kim, David Julian McClements, et al.
The Analyst
|
August 20, 2014
In situ SERS detection of emulsifiers at lipid interfaces using label-free amphiphilic gold nanoparticles
Yue Li, Michael Driver, Thunnalin Winuprasith, et al.
Food & Function
|
October 3, 2013
Enhanced lymphatic transport of bioactive lipids: cell culture study of polymethoxyflavone incorporation into chylomicrons
Mingfei Yao, Jingjing Chen, Jinkai Zheng, et al.
International Journal of Biological Macromolecules
|
January 10, 2023
High performance biopolymeric packaging films containing zinc oxide nanoparticles for fresh food preservation: A review
Wanli Zhang, Mahmood Alizadeh Sani, Zhengke Zhang, et al.
Food Chemistry
|
June 7, 2021
Impact of rutin on the foaming properties of soybean protein: Formation and characterization of flavonoid-protein complexes
Jiangping Ye, Liping Deng, Yueru Wang, et al.
Advances in Colloid and Interface Science
|
May 31, 2022
Nano-enabled plant-based colloidal delivery systems for bioactive agents in foods: Design, formulation, and application
Mahmood Alizadeh Sani, Milad Tavassoli, Maryam Azizi-Lalabadi, et al.
Food Chemistry
|
December 28, 2020
Fabrication and characterization of whey protein isolates- lotus seedpod proanthocyanin conjugate: Its potential application in oxidizable emulsions
Yashu Chen, Fenghong Huang, Bijun Xie, et al.
International Journal of Biological Macromolecules
|
February 19, 2020
Advances in research on preparation, characterization, interaction with proteins, digestion and delivery systems of starch-based nanoparticles
Chao Qiu, Chenxi Wang, Chen Gong, et al.
Journal of Agricultural and Food Chemistry
|
September 12, 2019
Fabrication of OSA Starch/Chitosan Polysaccharide-Based High Internal Phase Emulsion via Altering Interfacial Behaviors
Chi Yan, David Julian McClements, Yuqing Zhu, et al.
Page
of 89