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David Julian McClements

Showing results (41-50 of 889) with videos related to

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Critical Reviews in Food Science and Nutrition|April 8, 2015
Standardization of Nanoparticle Characterization: Methods for Testing Properties, Stability, and Functionality of Edible NanoparticlesJake McClements, David Julian McClements
Advances in Colloid and Interface Science|July 20, 2010
Structured emulsion-based delivery systems: controlling the digestion and release of lipophilic food componentsDavid Julian McClements, Yan Li
Journal of Colloid and Interface Science|June 18, 2013
Vitamin E and vitamin E acetate solubilization in mixed micelles: physicochemical basis of bioaccessibilityYing Yang, David Julian McClements
Journal of Colloid and Interface Science|July 4, 2016
Formation and stabilization of nanoemulsions using biosurfactants: RhamnolipidsLong Bai, David Julian McClements
Critical Reviews in Food Science and Nutrition|March 25, 2011
Food-grade nanoemulsions: formulation, fabrication, properties, performance, biological fate, and potential toxicityDavid Julian McClements, Jiajia Rao
Journal of Colloid and Interface Science|January 3, 2016
Development of microfluidization methods for efficient production of concentrated nanoemulsions: Comparison of single- and dual-channel microfluidizersLong Bai, David Julian McClements
NPJ Science of Food|June 4, 2021
A brief review of the science behind the design of healthy and sustainable plant-based foodsDavid Julian McClements, Lutz Grossmann
Nanomaterials (Basel, Switzerland)|April 12, 2022
Recent Advances in the Gastrointestinal Fate of Organic and Inorganic Nanoparticles in FoodsHualu Zhou, David Julian McClements
Critical Reviews in Food Science and Nutrition|July 3, 2025
Plant-based eggs and egg products: a review of their composition, formation and propertiesDavid Julian McClements, Lutz Grossmann
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|March 30, 2011
Inhibition of lipase-catalyzed hydrolysis of emulsified triglyceride oils by low-molecular weight surfactants under simulated gastrointestinal conditionsYan Li, David Julian McClements
Pageof 89

Showing results (41-50 of 889) with videos related to

Sort By:
Pageof 89
Critical Reviews in Food Science and Nutrition|April 8, 2015
Standardization of Nanoparticle Characterization: Methods for Testing Properties, Stability, and Functionality of Edible NanoparticlesJake McClements, David Julian McClements
Advances in Colloid and Interface Science|July 20, 2010
Structured emulsion-based delivery systems: controlling the digestion and release of lipophilic food componentsDavid Julian McClements, Yan Li
Journal of Colloid and Interface Science|June 18, 2013
Vitamin E and vitamin E acetate solubilization in mixed micelles: physicochemical basis of bioaccessibilityYing Yang, David Julian McClements
Journal of Colloid and Interface Science|July 4, 2016
Formation and stabilization of nanoemulsions using biosurfactants: RhamnolipidsLong Bai, David Julian McClements
Critical Reviews in Food Science and Nutrition|March 25, 2011
Food-grade nanoemulsions: formulation, fabrication, properties, performance, biological fate, and potential toxicityDavid Julian McClements, Jiajia Rao
Journal of Colloid and Interface Science|January 3, 2016
Development of microfluidization methods for efficient production of concentrated nanoemulsions: Comparison of single- and dual-channel microfluidizersLong Bai, David Julian McClements
NPJ Science of Food|June 4, 2021
A brief review of the science behind the design of healthy and sustainable plant-based foodsDavid Julian McClements, Lutz Grossmann
Nanomaterials (Basel, Switzerland)|April 12, 2022
Recent Advances in the Gastrointestinal Fate of Organic and Inorganic Nanoparticles in FoodsHualu Zhou, David Julian McClements
Critical Reviews in Food Science and Nutrition|July 3, 2025
Plant-based eggs and egg products: a review of their composition, formation and propertiesDavid Julian McClements, Lutz Grossmann
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|March 30, 2011
Inhibition of lipase-catalyzed hydrolysis of emulsified triglyceride oils by low-molecular weight surfactants under simulated gastrointestinal conditionsYan Li, David Julian McClements
Pageof 89