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David Julian McClements

Showing results (71-80 of 889) with videos related to

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Journal of Colloid and Interface Science|June 12, 2012
Modulation of emulsion rheology through electrostatic heteroaggregation of oppositely charged lipid droplets: influence of particle size and emulsifier contentYingyi Mao, David Julian McClements
Seminars in Cancer Biology|June 10, 2017
Designing food structure and composition to enhance nutraceutical bioactivity to support cancer inhibitionDavid Julian McClements, Hang Xiao
Advances in Colloid and Interface Science|May 17, 2016
Natural emulsifiers - Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performanceDavid Julian McClements, Cansu Ekin Gumus
Food Research International (Ottawa, Ont.)|April 30, 2017
Design of reduced-fat food emulsions: Manipulating microstructure and rheology through controlled aggregation of colloidal particles and biopolymersBi-Cheng Wu, David Julian McClements
Advances in Colloid and Interface Science|November 25, 2010
Recent progress in biopolymer nanoparticle and microparticle formation by heat-treating electrostatic protein-polysaccharide complexesOwen G Jones, David Julian McClements
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Formation of Food-Grade Nanoemulsions Using Low-Energy Preparation Methods: A Review of Available MethodsJennifer S Komaiko, David Julian McClements
Food Research International (Ottawa, Ont.)|April 24, 2017
Development of hydrocolloid microgels as starch granule mimetics: Hydrogel particles fabricated from gelatin and pectinBi-Cheng Wu, David Julian McClements
Langmuir : the ACS Journal of Surfaces and Colloids|February 27, 2007
In situ electroacoustic monitoring of polyelectrolyte adsorption onto protein-coated oil dropletsYoung-Hee Cho, David Julian McClements
Advances in Colloid and Interface Science|December 18, 2017
Improving emulsion formation, stability and performance using mixed emulsifiers: A reviewDavid Julian McClements, Seid Mahdi Jafari
Food Science and Biotechnology|June 26, 2023
Correction to: Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailabilitySeung Jun Choi, David Julian McClements
Pageof 89

Showing results (71-80 of 889) with videos related to

Sort By:
Pageof 89
Journal of Colloid and Interface Science|June 12, 2012
Modulation of emulsion rheology through electrostatic heteroaggregation of oppositely charged lipid droplets: influence of particle size and emulsifier contentYingyi Mao, David Julian McClements
Seminars in Cancer Biology|June 10, 2017
Designing food structure and composition to enhance nutraceutical bioactivity to support cancer inhibitionDavid Julian McClements, Hang Xiao
Advances in Colloid and Interface Science|May 17, 2016
Natural emulsifiers - Biosurfactants, phospholipids, biopolymers, and colloidal particles: Molecular and physicochemical basis of functional performanceDavid Julian McClements, Cansu Ekin Gumus
Food Research International (Ottawa, Ont.)|April 30, 2017
Design of reduced-fat food emulsions: Manipulating microstructure and rheology through controlled aggregation of colloidal particles and biopolymersBi-Cheng Wu, David Julian McClements
Advances in Colloid and Interface Science|November 25, 2010
Recent progress in biopolymer nanoparticle and microparticle formation by heat-treating electrostatic protein-polysaccharide complexesOwen G Jones, David Julian McClements
Comprehensive Reviews in Food Science and Food Safety|December 29, 2020
Formation of Food-Grade Nanoemulsions Using Low-Energy Preparation Methods: A Review of Available MethodsJennifer S Komaiko, David Julian McClements
Food Research International (Ottawa, Ont.)|April 24, 2017
Development of hydrocolloid microgels as starch granule mimetics: Hydrogel particles fabricated from gelatin and pectinBi-Cheng Wu, David Julian McClements
Langmuir : the ACS Journal of Surfaces and Colloids|February 27, 2007
In situ electroacoustic monitoring of polyelectrolyte adsorption onto protein-coated oil dropletsYoung-Hee Cho, David Julian McClements
Advances in Colloid and Interface Science|December 18, 2017
Improving emulsion formation, stability and performance using mixed emulsifiers: A reviewDavid Julian McClements, Seid Mahdi Jafari
Food Science and Biotechnology|June 26, 2023
Correction to: Nanoemulsions as delivery systems for lipophilic nutraceuticals: strategies for improving their formulation, stability, functionality and bioavailabilitySeung Jun Choi, David Julian McClements
Pageof 89