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Chemistry and Physics of Lipids|May 22, 2012
Preservation of polyunsaturated fatty acyl glycerides via intramolecular antioxidant couplingJoseph A Laszlo, Kervin O Evans, David L Compton
Biochimica Et Biophysica Acta|September 3, 2013
Carboxyl-terminated PAMAM dendrimer interaction with 1-palmitoyl-2-oleoyl phosphocholine bilayersKervin O Evans, Joseph A Laszlo, David L Compton
Chemistry and Physics of Lipids|February 24, 2019
Charged phospholipid effects on AAPH oxidation assay as determined using liposomesKervin O Evans, David L Compton, Sanghoon Kim, et al.
Chemistry and Physics of Lipids|November 13, 2015
Feruloyl glycerol and 1,3-diferuloyl glycerol antioxidant behavior in phospholipid vesiclesKervin O Evans, David L Compton, Joseph A Laszlo, et al.
Methods and Protocols|January 23, 2020
Enzymatic Synthesis and Flash Chromatography Separation of 1,3-Diferuloyl-sn-Glycerol and 1-Feruloyl-sn-GlycerolDavid L Compton, Michael Appell, James A Kenar, et al.
Biotechnology Reports (Amsterdam, Netherlands)|November 29, 2023
Biophysical characterization of α-glucan nanoparticles encapsulating feruloylated soy glycerides (FSG)Kervin O Evans, David L Compton, Christopher D Skory, et al.
Chemistry and Physics of Lipids|December 27, 2011
Dihydrolipoyl dioleoylglycerol antioxidant capacity in phospholipid vesiclesJoseph A Laszlo, Kervin O Evans, David L Compton, et al.
Carbohydrate Polymers|September 10, 2022
Characterization and properties of starch-dicarboxylic acid inclusion complexes prepared by excess steam jet cookingJames A Kenar, David L Compton, Steven C Peterson, et al.
European Journal of Pharmaceutics and Biopharmaceutics : Official Journal of Arbeitsgemeinschaft Fur Pharmazeutische Verfahrenstechnik E.V|December 16, 2014
Phenol esterase activity of porcine skinJoseph A Laszlo, Leslie J Smith, Kervin O Evans, et al.
Carbohydrate Polymers|February 16, 2016
Formation of inclusion complexes between high amylose starch and octadecyl ferulate via steam jet cookingJames A Kenar, David L Compton, Jeanette A Little, et al.
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