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David L Hopkins

Showing results (121-130 of 159) with videos related to

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Meat Science|March 5, 2017
A GR/Impedance probe proves unsuitable for measuring GR depth in Australian lamb carcasesStephanie M Fowler, Jordan M Hoban, Remy van de Ven, et al.
Meat Science|June 6, 2022
The effect of oral or respiratory exposure to limonene on goat kid performance and meat qualityAristide Maggiolino, Michele Faccia, Benjamin W B Holman, et al.
Meat Science|October 22, 2023
Canola meal as a supplement for grass-fed beef cattle: Effects on growth rates, carcase and meat quality, and consumer sensory evaluationsEmma E M Lynch, Edward H Clayton, Benjamin W B Holman, et al.
Meat Science|February 21, 2019
The effect of freezing time on the quality of normal and pale, soft and exudative (PSE)-like porkXu Zequan, Wang Zirong, Li Jiankun, et al.
Meat Science|April 12, 2016
Beef quality with different intramuscular fat content and proteomic analysis using isobaric tag for relative and absolute quantitation of differentially expressed proteinsYanwei Mao, David L Hopkins, Yimin Zhang, et al.
Meat Science|March 14, 2022
Effect of energy metabolism and proteolysis on the toughness of intermediate ultimate pH beefYan Zhao, Xiao Kong, Xiaoyin Yang, et al.
Meat Science|April 26, 2017
The effect of forage-types on the fatty acid profile, lipid and protein oxidation, and retail colour stability of muscles from White Dorper lambsGerlane F De Brito, Benjamin W B Holman, Shawn R McGrath, et al.
Meat Science|March 8, 2020
Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcassesJina Han, Xin Luo, Yining Zhang, et al.
Meat Science|July 8, 2025
Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry agingLucrezia Forte, Giuseppe Natrella, Alessia Seccia, et al.
Foods (Basel, Switzerland)|February 5, 2021
Technological Quality, Amino Acid and Fatty Acid Profile of Broiler Meat Enhanced by Dietary Inclusion of Black Soldier Fly LarvaeJessica de Souza Vilela, Tharcilla I R C Alvarenga, Nigel R Andrew, et al.
Pageof 16

Showing results (121-130 of 159) with videos related to

Sort By:
Pageof 16
Meat Science|March 5, 2017
A GR/Impedance probe proves unsuitable for measuring GR depth in Australian lamb carcasesStephanie M Fowler, Jordan M Hoban, Remy van de Ven, et al.
Meat Science|June 6, 2022
The effect of oral or respiratory exposure to limonene on goat kid performance and meat qualityAristide Maggiolino, Michele Faccia, Benjamin W B Holman, et al.
Meat Science|October 22, 2023
Canola meal as a supplement for grass-fed beef cattle: Effects on growth rates, carcase and meat quality, and consumer sensory evaluationsEmma E M Lynch, Edward H Clayton, Benjamin W B Holman, et al.
Meat Science|February 21, 2019
The effect of freezing time on the quality of normal and pale, soft and exudative (PSE)-like porkXu Zequan, Wang Zirong, Li Jiankun, et al.
Meat Science|April 12, 2016
Beef quality with different intramuscular fat content and proteomic analysis using isobaric tag for relative and absolute quantitation of differentially expressed proteinsYanwei Mao, David L Hopkins, Yimin Zhang, et al.
Meat Science|March 14, 2022
Effect of energy metabolism and proteolysis on the toughness of intermediate ultimate pH beefYan Zhao, Xiao Kong, Xiaoyin Yang, et al.
Meat Science|April 26, 2017
The effect of forage-types on the fatty acid profile, lipid and protein oxidation, and retail colour stability of muscles from White Dorper lambsGerlane F De Brito, Benjamin W B Holman, Shawn R McGrath, et al.
Meat Science|March 8, 2020
Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcassesJina Han, Xin Luo, Yining Zhang, et al.
Meat Science|July 8, 2025
Artichoke bracts silage in the finishing diet of beef steers: Meat quality during dry agingLucrezia Forte, Giuseppe Natrella, Alessia Seccia, et al.
Foods (Basel, Switzerland)|February 5, 2021
Technological Quality, Amino Acid and Fatty Acid Profile of Broiler Meat Enhanced by Dietary Inclusion of Black Soldier Fly LarvaeJessica de Souza Vilela, Tharcilla I R C Alvarenga, Nigel R Andrew, et al.
Pageof 16