Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

David L Hopkins

Showing results (51-60 of 159) with videos related to

Pageof 16
Sort By:
Meat Science|June 3, 2019
The effect of electrical stimulation and tenderstretching on colour and oxidation traits of alpaca (Vicunga pacos) meatTamara E Biffin, Melanie A Smith, Russell D Bush, et al.
Meat Science|August 5, 2014
Raman spectroscopy compared against traditional predictors of shear force in lamb m. longissimus lumborumStephanie M Fowler, Heinar Schmidt, Remy van de Ven, et al.
Meat Science|November 28, 2015
Do sarcomere length, collagen content, pH, intramuscular fat and desmin degradation explain variation in the tenderness of three ovine muscles?Colin P Starkey, Geert H Geesink, Damian Collins, et al.
Meat Science|May 19, 2020
Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospectsRaheel Suleman, Zhenyu Wang, Rana Muhammad Aadil, et al.
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and RemediesAlaa El-Din A Bekhit, David L Hopkins, Fahri T Fahri, et al.
Meat Science|June 30, 2018
The effect of combining tenderstretching and electrical stimulation on alpaca (Vicugna pacos) meat tenderness and eating qualityTamara E Biffin, Melanie A Smith, Russell D Bush, et al.
Meat Science|December 6, 2016
Long-term red meat preservation using chilled and frozen storage combinations: A reviewCassius E O Coombs, Benjamin W B Holman, Michael A Friend, et al.
Meat Science|September 11, 2019
The effects of season and post-transport rest on alpaca (Vicunga pacos) meat qualityTamara E Biffin, David L Hopkins, Russell D Bush, et al.
Meat Science|June 27, 2015
Predicting meat quality traits of ovine m. semimembranosus, both fresh and following freezing and thawing, using a hand held Raman spectroscopic deviceStephanie M Fowler, Heinar Schmidt, Remy van de Ven, et al.
Meat Science|May 3, 2014
Predicting tenderness of fresh ovine semimembranosus using Raman spectroscopyStephanie M Fowler, Heinar Schmidt, Remy van de Ven, et al.
Pageof 16

Showing results (51-60 of 159) with videos related to

Sort By:
Pageof 16
Meat Science|June 3, 2019
The effect of electrical stimulation and tenderstretching on colour and oxidation traits of alpaca (Vicunga pacos) meatTamara E Biffin, Melanie A Smith, Russell D Bush, et al.
Meat Science|August 5, 2014
Raman spectroscopy compared against traditional predictors of shear force in lamb m. longissimus lumborumStephanie M Fowler, Heinar Schmidt, Remy van de Ven, et al.
Meat Science|November 28, 2015
Do sarcomere length, collagen content, pH, intramuscular fat and desmin degradation explain variation in the tenderness of three ovine muscles?Colin P Starkey, Geert H Geesink, Damian Collins, et al.
Meat Science|May 19, 2020
Effect of cooking on the nutritive quality, sensory properties and safety of lamb meat: Current challenges and future prospectsRaheel Suleman, Zhenyu Wang, Rana Muhammad Aadil, et al.
Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Oxidative Processes in Muscle Systems and Fresh Meat: Sources, Markers, and RemediesAlaa El-Din A Bekhit, David L Hopkins, Fahri T Fahri, et al.
Meat Science|June 30, 2018
The effect of combining tenderstretching and electrical stimulation on alpaca (Vicugna pacos) meat tenderness and eating qualityTamara E Biffin, Melanie A Smith, Russell D Bush, et al.
Meat Science|December 6, 2016
Long-term red meat preservation using chilled and frozen storage combinations: A reviewCassius E O Coombs, Benjamin W B Holman, Michael A Friend, et al.
Meat Science|September 11, 2019
The effects of season and post-transport rest on alpaca (Vicunga pacos) meat qualityTamara E Biffin, David L Hopkins, Russell D Bush, et al.
Meat Science|June 27, 2015
Predicting meat quality traits of ovine m. semimembranosus, both fresh and following freezing and thawing, using a hand held Raman spectroscopic deviceStephanie M Fowler, Heinar Schmidt, Remy van de Ven, et al.
Meat Science|May 3, 2014
Predicting tenderness of fresh ovine semimembranosus using Raman spectroscopyStephanie M Fowler, Heinar Schmidt, Remy van de Ven, et al.
Pageof 16