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Food Microbiology
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June 13, 2021
Genomic diversity and characterization of Listeria monocytogenes from dry-cured ham processing plants
Aida Pérez-Baltar, David Pérez-Boto, Margarita Medina, et al.
Enfermedades Infecciosas Y Microbiologia Clinica
|
October 22, 2013
[Application of restriction fragment length polymorphism-polymerase chain reaction-flaA and resistotype to identify potential undiagnosed outbreaks of campylobacteriosis in Spain]
David Pérez-Boto, José Antonio López-Portolés, Cristina Simón, et al.
Microbial Drug Resistance (Larchmont, N.Y.)
|
February 9, 2013
Antimicrobial susceptibilities of Campylobacter jejuni and Campylobacter coli strains isolated from two early stages of poultry production
David Pérez-Boto, Francisco Javier García-Peña, Juan Carlos Abad-Moreno, et al.
Revista Espanola De Quimioterapia : Publicacion Oficial De La Sociedad Espanola De Quimioterapia
|
July 3, 2013
[Accuracy of Etest method to study Campylobacter spp. susceptibility to erythromycin, ciprofloxacin and tetracycline]
Nuria Sanz-Rodríguez, María Teresa Pérez-Pomata, Olha Stelmakh, et al.
Journal of Global Antimicrobial Resistance
|
November 23, 2016
Isolation of a point mutation associated with altered expression of the CmeABC efflux pump in a multidrug-resistant Campylobacter jejuni population of poultry origin
David Pérez-Boto, Paloma Acebo, Francisco Javier García-Peña, et al.
Foodborne Pathogens and Disease
|
October 25, 2024
Ten Years Later: Still Unchanged Susceptibility to Antibiotics of <i>Listeria monocytogenes</i> from Poultry Processing Environments
Rakel Montiel, David Fernández, Pilar López, et al.
Foods (Basel, Switzerland)
|
June 10, 2023
David Pérez-Boto, Matilde D'Arrigo, Ana García-Lafuente, et al.
Frontiers in Microbiology
|
June 8, 2026
Clindamycin susceptibility and virulence characterization of <i>Listeria monocytogenes</i> strains isolated from meat and meat-processing environments
Aida Pérez-Baltar, Bibiana Hernández-Gelabert, Pilar López, et al.
Avian Pathology : Journal of the W.V.P.A
|
December 15, 2010
Drinking water as the source of Campylobacter coli infection in grandparent heavy breeders
David Pérez-Boto, Francisco J García-Pena, Juan C Abad-Moreno, et al.
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Search research articles
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Showing results (1-10 of 9) with videos related to
Sort By:
Page
of 1
Food Microbiology
|
June 13, 2021
Genomic diversity and characterization of Listeria monocytogenes from dry-cured ham processing plants
Aida Pérez-Baltar, David Pérez-Boto, Margarita Medina, et al.
Enfermedades Infecciosas Y Microbiologia Clinica
|
October 22, 2013
[Application of restriction fragment length polymorphism-polymerase chain reaction-flaA and resistotype to identify potential undiagnosed outbreaks of campylobacteriosis in Spain]
David Pérez-Boto, José Antonio López-Portolés, Cristina Simón, et al.
Microbial Drug Resistance (Larchmont, N.Y.)
|
February 9, 2013
Antimicrobial susceptibilities of Campylobacter jejuni and Campylobacter coli strains isolated from two early stages of poultry production
David Pérez-Boto, Francisco Javier García-Peña, Juan Carlos Abad-Moreno, et al.
Revista Espanola De Quimioterapia : Publicacion Oficial De La Sociedad Espanola De Quimioterapia
|
July 3, 2013
[Accuracy of Etest method to study Campylobacter spp. susceptibility to erythromycin, ciprofloxacin and tetracycline]
Nuria Sanz-Rodríguez, María Teresa Pérez-Pomata, Olha Stelmakh, et al.
Journal of Global Antimicrobial Resistance
|
November 23, 2016
Isolation of a point mutation associated with altered expression of the CmeABC efflux pump in a multidrug-resistant Campylobacter jejuni population of poultry origin
David Pérez-Boto, Paloma Acebo, Francisco Javier García-Peña, et al.
Foodborne Pathogens and Disease
|
October 25, 2024
Ten Years Later: Still Unchanged Susceptibility to Antibiotics of <i>Listeria monocytogenes</i> from Poultry Processing Environments
Rakel Montiel, David Fernández, Pilar López, et al.
Foods (Basel, Switzerland)
|
June 10, 2023
David Pérez-Boto, Matilde D'Arrigo, Ana García-Lafuente, et al.
Frontiers in Microbiology
|
June 8, 2026
Clindamycin susceptibility and virulence characterization of <i>Listeria monocytogenes</i> strains isolated from meat and meat-processing environments
Aida Pérez-Baltar, Bibiana Hernández-Gelabert, Pilar López, et al.
Avian Pathology : Journal of the W.V.P.A
|
December 15, 2010
Drinking water as the source of Campylobacter coli infection in grandparent heavy breeders
David Pérez-Boto, Francisco J García-Pena, Juan C Abad-Moreno, et al.
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