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David R Jacobs

Showing results (211-220 of 952) with videos related to

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Clinical Chemistry|May 5, 2007
A strong interaction between serum gamma-glutamyltransferase and obesity on the risk of prevalent type 2 diabetes: results from the Third National Health and Nutrition Examination SurveyJi-Sun Lim, Duk-Hee Lee, Joo-Yun Park, et al.
Journal of Clinical Epidemiology|May 12, 2004
A case-control study found that low albumin and smoking were associated with aortic dissectionTomohiro Takeuchi, Hisashi Adachi, Masanao Ohuchida, et al.
Journal of Hypertension|July 28, 2009
Relation of blood pressure and body mass index during childhood to cardiovascular risk factor levels in young adultsErin R Rademacher, David R Jacobs, Antoinette Moran, et al.
The American Journal of Clinical Nutrition|November 11, 2008
Dietary patterns, food groups, and telomere length in the Multi-Ethnic Study of Atherosclerosis (MESA)Jennifer A Nettleton, Ana Diez-Roux, Nancy S Jenny, et al.
The American Journal of Clinical Nutrition|January 9, 2007
Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults StudyKiyah J Duffey, Penny Gordon-Larsen, David R Jacobs, et al.
The Journal of Family Practice|September 5, 2006
Are your patients with risk of CVD getting the viscous soluble fiber they need?Tatyana A Shamliyan, David R Jacobs, Susan K Raatz, et al.
American Journal of Epidemiology|June 24, 2010
Interactions between race/ethnicity and anthropometry in risk of incident diabetes: the multi-ethnic study of atherosclerosisPamela L Lutsey, Mark A Pereira, Alain G Bertoni, et al.
The Journal of Nutrition|September 25, 2009
Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adultsKiyah J Duffey, Penny Gordon-Larsen, Lyn M Steffen, et al.
Atherosclerosis|August 21, 2013
Persistent organic pollutants and hyperuricemia in the U.S. general populationYu-Mi Lee, Sang-Geun Bae, Seon-Hwa Lee, et al.
Journal of Korean Medical Science|August 21, 2013
Associations between cigarette smoking and total mortality differ depending on serum concentrations of persistent organic pollutants among the elderlyYu-Mi Lee, Sang-Geun Bae, Seon-Hwa Lee, et al.
Pageof 96

Showing results (211-220 of 952) with videos related to

Sort By:
Pageof 96
Clinical Chemistry|May 5, 2007
A strong interaction between serum gamma-glutamyltransferase and obesity on the risk of prevalent type 2 diabetes: results from the Third National Health and Nutrition Examination SurveyJi-Sun Lim, Duk-Hee Lee, Joo-Yun Park, et al.
Journal of Clinical Epidemiology|May 12, 2004
A case-control study found that low albumin and smoking were associated with aortic dissectionTomohiro Takeuchi, Hisashi Adachi, Masanao Ohuchida, et al.
Journal of Hypertension|July 28, 2009
Relation of blood pressure and body mass index during childhood to cardiovascular risk factor levels in young adultsErin R Rademacher, David R Jacobs, Antoinette Moran, et al.
The American Journal of Clinical Nutrition|November 11, 2008
Dietary patterns, food groups, and telomere length in the Multi-Ethnic Study of Atherosclerosis (MESA)Jennifer A Nettleton, Ana Diez-Roux, Nancy S Jenny, et al.
The American Journal of Clinical Nutrition|January 9, 2007
Differential associations of fast food and restaurant food consumption with 3-y change in body mass index: the Coronary Artery Risk Development in Young Adults StudyKiyah J Duffey, Penny Gordon-Larsen, David R Jacobs, et al.
The Journal of Family Practice|September 5, 2006
Are your patients with risk of CVD getting the viscous soluble fiber they need?Tatyana A Shamliyan, David R Jacobs, Susan K Raatz, et al.
American Journal of Epidemiology|June 24, 2010
Interactions between race/ethnicity and anthropometry in risk of incident diabetes: the multi-ethnic study of atherosclerosisPamela L Lutsey, Mark A Pereira, Alain G Bertoni, et al.
The Journal of Nutrition|September 25, 2009
Regular consumption from fast food establishments relative to other restaurants is differentially associated with metabolic outcomes in young adultsKiyah J Duffey, Penny Gordon-Larsen, Lyn M Steffen, et al.
Atherosclerosis|August 21, 2013
Persistent organic pollutants and hyperuricemia in the U.S. general populationYu-Mi Lee, Sang-Geun Bae, Seon-Hwa Lee, et al.
Journal of Korean Medical Science|August 21, 2013
Associations between cigarette smoking and total mortality differ depending on serum concentrations of persistent organic pollutants among the elderlyYu-Mi Lee, Sang-Geun Bae, Seon-Hwa Lee, et al.
Pageof 96