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Preventive Medicine Reports
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February 5, 2016
Shopper marketing nutrition interventions: Social norms on grocery carts increase produce spending without increasing shopper budgets
Collin R Payne, Mihai Niculescu, David R Just, et al.
Journal of Public Health (Oxford, England)
|
February 2, 2012
Healthy convenience: nudging students toward healthier choices in the lunchroom
Andrew S Hanks, David R Just, Laura E Smith, et al.
Preventive Medicine
|
March 12, 2018
Retraction notice to "Attractive Names Sustain Increased Vegetable Intake in Schools" [Prev. Med. 55/4 (2012) 330 - 332]
Brian Wansink, David R Just, Collin R Payne, et al.
Preventive Medicine
|
February 4, 2018
Corrigendum to "Attractive names sustain increased vegetable intake in schools" [Prev. Med. 55 (4) (2012) 330-332]
Brian Wansink, David R Just, Collin R Payne, et al.
American Journal of Preventive Medicine
|
April 20, 2013
Pre-sliced fruit in school cafeterias: children's selection and intake
Brian Wansink, David R Just, Andrew S Hanks, et al.
Preventive Medicine
|
August 1, 2012
Attractive names sustain increased vegetable intake in schools
Brian Wansink, David R Just, Collin R Payne, et al.
Plos One
|
October 8, 2013
Nutrition Report Cards: an opportunity to improve school lunch selection
Brian Wansink, David R Just, Richard W Patterson, et al.
Physiology & Behavior
|
April 15, 2014
Shopper marketing nutrition interventions
Collin R Payne, Mihai Niculescu, David R Just, et al.
The American Journal of Clinical Nutrition
|
February 18, 2011
Fundamental misunderstanding of the relation between energy density (kcal/g) and energy cost ($/kcal)
Leah M Lipsky, David R Just, Tonja R Nansel, et al.
Obesity (Silver Spring, Md.)
|
February 24, 2017
Appetite self-regulation: Environmental and policy influences on eating behaviors
Marlene B Schwartz, David R Just, Jamie F Chriqui, et al.
Page
of 5
Search research articles
Search
Showing results (31-40 of 48) with videos related to
Sort By:
Page
of 5
Preventive Medicine Reports
|
February 5, 2016
Shopper marketing nutrition interventions: Social norms on grocery carts increase produce spending without increasing shopper budgets
Collin R Payne, Mihai Niculescu, David R Just, et al.
Journal of Public Health (Oxford, England)
|
February 2, 2012
Healthy convenience: nudging students toward healthier choices in the lunchroom
Andrew S Hanks, David R Just, Laura E Smith, et al.
Preventive Medicine
|
March 12, 2018
Retraction notice to "Attractive Names Sustain Increased Vegetable Intake in Schools" [Prev. Med. 55/4 (2012) 330 - 332]
Brian Wansink, David R Just, Collin R Payne, et al.
Preventive Medicine
|
February 4, 2018
Corrigendum to "Attractive names sustain increased vegetable intake in schools" [Prev. Med. 55 (4) (2012) 330-332]
Brian Wansink, David R Just, Collin R Payne, et al.
American Journal of Preventive Medicine
|
April 20, 2013
Pre-sliced fruit in school cafeterias: children's selection and intake
Brian Wansink, David R Just, Andrew S Hanks, et al.
Preventive Medicine
|
August 1, 2012
Attractive names sustain increased vegetable intake in schools
Brian Wansink, David R Just, Collin R Payne, et al.
Plos One
|
October 8, 2013
Nutrition Report Cards: an opportunity to improve school lunch selection
Brian Wansink, David R Just, Richard W Patterson, et al.
Physiology & Behavior
|
April 15, 2014
Shopper marketing nutrition interventions
Collin R Payne, Mihai Niculescu, David R Just, et al.
The American Journal of Clinical Nutrition
|
February 18, 2011
Fundamental misunderstanding of the relation between energy density (kcal/g) and energy cost ($/kcal)
Leah M Lipsky, David R Just, Tonja R Nansel, et al.
Obesity (Silver Spring, Md.)
|
February 24, 2017
Appetite self-regulation: Environmental and policy influences on eating behaviors
Marlene B Schwartz, David R Just, Jamie F Chriqui, et al.
Page
of 5