David Val-Laillet - JoVE Visualize

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Journal of Primary Care & Community Health|December 21, 2024

Feasibility and Acceptability of a Mobile-Assisted Screening and Brief Intervention for Multiple Health Behaviors in Medical SettingsCamille Forcier, Aymery Constant, Florine Grisard, et al.

Plos One|December 28, 2020

Regular exposure to a Citrus-based sensory functional food ingredient alleviates the BOLD brain responses to acute pharmacological stress in a pig model of psychosocial chronic stressSophie Menneson, Yann Serrand, Regis Janvier, et al.

Journal of Addictive Diseases|June 16, 2021

Food addiction among morbidly obese patients: prevalence and links with obesity complicationsMickaël Som, Aymery Constant, Teycir Zayani, et al.

FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|March 18, 2016

Prenatal, but not early postnatal, exposure to a Western diet improves spatial memory of pigs later in life and is paired with changes in maternal prepartum blood lipid levelsCaroline Clouard, Bas Kemp, David Val-Laillet, et al.

Fertility and Sterility|September 3, 2023

Hypothermic machine perfusion for uterus transplantationLudivine Dion, Carla Sousa, Karim Boudjema, et al.

Frontiers in Nutrition|July 11, 2022

Brain Responses to Food Choices and Decisions Depend on Individual Hedonic Profiles and Eating Habits in Healthy Young WomenNicolas Coquery, Yentl Gautier, Yann Serrand, et al.

Plos One|August 31, 2023

Emotional overeating affected nine in ten female students during the COVID-19 university closure: A cross-sectional study in FranceAymery Constant, Alexandra Fortier, Yann Serrand, et al.

Frontiers in Behavioral Neuroscience|August 25, 2018

fMRI-Based Brain Responses to Quinine and Sucrose Gustatory Stimulation for Nutrition Research in the Minipig Model: A Proof-of-Concept StudyNicolas Coquery, Paul Meurice, Régis Janvier, et al.

Frontiers in Nutrition|March 17, 2023

Exposure to a sensory functional ingredient in the pig model modulates the blood-oxygen-level dependent brain responses to food odor and acute stress during pharmacological MRI in the frontostriatal and limbic circuitsEmmanuelle Briard, Yann Serrand, Patrice Dahirel, et al.

Clinical Nutrition ESPEN|July 11, 2026

Neurofeedback intervention based on functional near-infrared spectroscopy compared with sham control to improve inhibitory cognitive control in patients with severe obesity and food addiction: The protocol of a monocentric prospective randomized parallel-group single-blind interventional studyIlona Renaud, Nicolas Coquery, Marie-Océane Guittière, et al.

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Showing results (31-40 of 55) with videos related to

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Journal of Primary Care & Community Health|December 21, 2024

Feasibility and Acceptability of a Mobile-Assisted Screening and Brief Intervention for Multiple Health Behaviors in Medical SettingsCamille Forcier, Aymery Constant, Florine Grisard, et al.

Plos One|December 28, 2020

Regular exposure to a Citrus-based sensory functional food ingredient alleviates the BOLD brain responses to acute pharmacological stress in a pig model of psychosocial chronic stressSophie Menneson, Yann Serrand, Regis Janvier, et al.

Journal of Addictive Diseases|June 16, 2021

Food addiction among morbidly obese patients: prevalence and links with obesity complicationsMickaël Som, Aymery Constant, Teycir Zayani, et al.

FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|March 18, 2016

Prenatal, but not early postnatal, exposure to a Western diet improves spatial memory of pigs later in life and is paired with changes in maternal prepartum blood lipid levelsCaroline Clouard, Bas Kemp, David Val-Laillet, et al.

Fertility and Sterility|September 3, 2023

Hypothermic machine perfusion for uterus transplantationLudivine Dion, Carla Sousa, Karim Boudjema, et al.

Frontiers in Nutrition|July 11, 2022

Brain Responses to Food Choices and Decisions Depend on Individual Hedonic Profiles and Eating Habits in Healthy Young WomenNicolas Coquery, Yentl Gautier, Yann Serrand, et al.

Plos One|August 31, 2023

Emotional overeating affected nine in ten female students during the COVID-19 university closure: A cross-sectional study in FranceAymery Constant, Alexandra Fortier, Yann Serrand, et al.

Frontiers in Behavioral Neuroscience|August 25, 2018

fMRI-Based Brain Responses to Quinine and Sucrose Gustatory Stimulation for Nutrition Research in the Minipig Model: A Proof-of-Concept StudyNicolas Coquery, Paul Meurice, Régis Janvier, et al.

Frontiers in Nutrition|March 17, 2023

Exposure to a sensory functional ingredient in the pig model modulates the blood-oxygen-level dependent brain responses to food odor and acute stress during pharmacological MRI in the frontostriatal and limbic circuitsEmmanuelle Briard, Yann Serrand, Patrice Dahirel, et al.

Clinical Nutrition ESPEN|July 11, 2026

Neurofeedback intervention based on functional near-infrared spectroscopy compared with sham control to improve inhibitory cognitive control in patients with severe obesity and food addiction: The protocol of a monocentric prospective randomized parallel-group single-blind interventional studyIlona Renaud, Nicolas Coquery, Marie-Océane Guittière, et al.

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