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David W Cook

Showing results (1-10 of 10) with videos related to

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Journal of Food Protection|June 15, 2019
Refrigeration of Oyster Shellstock: Conditions Which Minimize the Outgrowth of Vibrio vulnificusDavid W Cook
Journal of Food Protection|December 16, 2003
Sensitivity of Vibrio species in phosphate-buffered saline and in oysters to high-pressure processingDavid W Cook
Journal of Food Protection|April 21, 2019
Indicator Bacteria and Vibrionaceae Multiplication in Post-Harvest Shellstock OystersDavid W Cook, Angela D Ruple
Journal of Food Protection|May 16, 2019
Cold Storage and Mild Heat Treatment as Processing Aids to Reduce the Numbers of Vibrio vulnificus in Raw OystersDavid W Cook, Angela D Ruple
Journal of Food Protection|April 10, 2019
Relaying to Decrease the Concentration of Oyster-Associated PathogensDavid W Cook, R D Ellender
Journal of Food Protection|May 16, 2019
Vibrio vulnificus and Indicator Bacteria in Shellstock and Commercially Processed Oysters from the Gulf CoastAngela D Ruple, David W Cook
Journal of Food Protection|December 24, 2002
Density of total and pathogenic (tdh+) Vibrio parahaemolyticus in Atlantic and Gulf coast molluscan shellfish at harvestDavid W Cook, John C Bowers, Angelo DePaola
Applied and Environmental Microbiology|March 7, 2003
Seasonal abundance of total and pathogenic Vibrio parahaemolyticus in Alabama oystersAngelo DePaola, Jessica L Nordstrom, John C Bowers, et al.
Journal of Food Protection|January 26, 2002
Vibrio vulnificus and Vibrio parahaemolyticus in U.S. retail shell oysters: a national survey from June 1998 to July 1999David W Cook, Paul Oleary, Jeff C Hunsucker, et al.
Gastrointestinal Cancer Research : GCR|March 6, 2009
Neoadjuvant chemoradiotherapy for esophageal cancer using weekly Paclitaxel and Carboplatin plus infusional 5-FluorouracilDavid E Gannett, Ron F Wolf, Gary W Takahashi, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Journal of Food Protection|June 15, 2019
Refrigeration of Oyster Shellstock: Conditions Which Minimize the Outgrowth of Vibrio vulnificusDavid W Cook
Journal of Food Protection|December 16, 2003
Sensitivity of Vibrio species in phosphate-buffered saline and in oysters to high-pressure processingDavid W Cook
Journal of Food Protection|April 21, 2019
Indicator Bacteria and Vibrionaceae Multiplication in Post-Harvest Shellstock OystersDavid W Cook, Angela D Ruple
Journal of Food Protection|May 16, 2019
Cold Storage and Mild Heat Treatment as Processing Aids to Reduce the Numbers of Vibrio vulnificus in Raw OystersDavid W Cook, Angela D Ruple
Journal of Food Protection|April 10, 2019
Relaying to Decrease the Concentration of Oyster-Associated PathogensDavid W Cook, R D Ellender
Journal of Food Protection|May 16, 2019
Vibrio vulnificus and Indicator Bacteria in Shellstock and Commercially Processed Oysters from the Gulf CoastAngela D Ruple, David W Cook
Journal of Food Protection|December 24, 2002
Density of total and pathogenic (tdh+) Vibrio parahaemolyticus in Atlantic and Gulf coast molluscan shellfish at harvestDavid W Cook, John C Bowers, Angelo DePaola
Applied and Environmental Microbiology|March 7, 2003
Seasonal abundance of total and pathogenic Vibrio parahaemolyticus in Alabama oystersAngelo DePaola, Jessica L Nordstrom, John C Bowers, et al.
Journal of Food Protection|January 26, 2002
Vibrio vulnificus and Vibrio parahaemolyticus in U.S. retail shell oysters: a national survey from June 1998 to July 1999David W Cook, Paul Oleary, Jeff C Hunsucker, et al.
Gastrointestinal Cancer Research : GCR|March 6, 2009
Neoadjuvant chemoradiotherapy for esophageal cancer using weekly Paclitaxel and Carboplatin plus infusional 5-FluorouracilDavid E Gannett, Ron F Wolf, Gary W Takahashi, et al.
Pageof 1