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Journal of Food Protection
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June 15, 2019
Refrigeration of Oyster Shellstock: Conditions Which Minimize the Outgrowth of Vibrio vulnificus
David W Cook
Journal of Food Protection
|
December 16, 2003
Sensitivity of Vibrio species in phosphate-buffered saline and in oysters to high-pressure processing
David W Cook
Journal of Food Protection
|
April 21, 2019
Indicator Bacteria and Vibrionaceae Multiplication in Post-Harvest Shellstock Oysters
David W Cook, Angela D Ruple
Journal of Food Protection
|
May 16, 2019
Cold Storage and Mild Heat Treatment as Processing Aids to Reduce the Numbers of Vibrio vulnificus in Raw Oysters
David W Cook, Angela D Ruple
Journal of Food Protection
|
April 10, 2019
Relaying to Decrease the Concentration of Oyster-Associated Pathogens
David W Cook, R D Ellender
Journal of Food Protection
|
May 16, 2019
Vibrio vulnificus and Indicator Bacteria in Shellstock and Commercially Processed Oysters from the Gulf Coast
Angela D Ruple, David W Cook
Journal of Food Protection
|
December 24, 2002
Density of total and pathogenic (tdh+) Vibrio parahaemolyticus in Atlantic and Gulf coast molluscan shellfish at harvest
David W Cook, John C Bowers, Angelo DePaola
Applied and Environmental Microbiology
|
March 7, 2003
Seasonal abundance of total and pathogenic Vibrio parahaemolyticus in Alabama oysters
Angelo DePaola, Jessica L Nordstrom, John C Bowers, et al.
Journal of Food Protection
|
January 26, 2002
Vibrio vulnificus and Vibrio parahaemolyticus in U.S. retail shell oysters: a national survey from June 1998 to July 1999
David W Cook, Paul Oleary, Jeff C Hunsucker, et al.
Gastrointestinal Cancer Research : GCR
|
March 6, 2009
Neoadjuvant chemoradiotherapy for esophageal cancer using weekly Paclitaxel and Carboplatin plus infusional 5-Fluorouracil
David E Gannett, Ron F Wolf, Gary W Takahashi, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
Journal of Food Protection
|
June 15, 2019
Refrigeration of Oyster Shellstock: Conditions Which Minimize the Outgrowth of Vibrio vulnificus
David W Cook
Journal of Food Protection
|
December 16, 2003
Sensitivity of Vibrio species in phosphate-buffered saline and in oysters to high-pressure processing
David W Cook
Journal of Food Protection
|
April 21, 2019
Indicator Bacteria and Vibrionaceae Multiplication in Post-Harvest Shellstock Oysters
David W Cook, Angela D Ruple
Journal of Food Protection
|
May 16, 2019
Cold Storage and Mild Heat Treatment as Processing Aids to Reduce the Numbers of Vibrio vulnificus in Raw Oysters
David W Cook, Angela D Ruple
Journal of Food Protection
|
April 10, 2019
Relaying to Decrease the Concentration of Oyster-Associated Pathogens
David W Cook, R D Ellender
Journal of Food Protection
|
May 16, 2019
Vibrio vulnificus and Indicator Bacteria in Shellstock and Commercially Processed Oysters from the Gulf Coast
Angela D Ruple, David W Cook
Journal of Food Protection
|
December 24, 2002
Density of total and pathogenic (tdh+) Vibrio parahaemolyticus in Atlantic and Gulf coast molluscan shellfish at harvest
David W Cook, John C Bowers, Angelo DePaola
Applied and Environmental Microbiology
|
March 7, 2003
Seasonal abundance of total and pathogenic Vibrio parahaemolyticus in Alabama oysters
Angelo DePaola, Jessica L Nordstrom, John C Bowers, et al.
Journal of Food Protection
|
January 26, 2002
Vibrio vulnificus and Vibrio parahaemolyticus in U.S. retail shell oysters: a national survey from June 1998 to July 1999
David W Cook, Paul Oleary, Jeff C Hunsucker, et al.
Gastrointestinal Cancer Research : GCR
|
March 6, 2009
Neoadjuvant chemoradiotherapy for esophageal cancer using weekly Paclitaxel and Carboplatin plus infusional 5-Fluorouracil
David E Gannett, Ron F Wolf, Gary W Takahashi, et al.
Page
of 1