Search research articles
Contact Us
Filters
Showing results (1-10 of 101) with videos related to
Page
of 11
Sort By:
Foods (Basel, Switzerland)
|
May 11, 2024
Machine Learning Model Stability for Sub-Regional Classification of Barossa Valley Shiraz Wine Using A-TEEM Spectroscopy
Han Wang, David W Jeffery
Journal of Agricultural and Food Chemistry
|
April 1, 2011
Effects of transporting and processing Sauvignon blanc grapes on 3-mercaptohexan-1-ol precursor concentrations
Dimitra L Capone, David W Jeffery
Molecules (Basel, Switzerland)
|
May 12, 2018
Preparation of Magnetic Polymers for the Elimination of 3-Isobutyl-2-Methoxypyrazine from Wine
Chen Liang, David W Jeffery, Dennis K Taylor
Molecules (Basel, Switzerland)
|
July 10, 2019
Analysis of Potent Odour-Active Volatile Thiols in Foods and Beverages with a Focus on Wine
Liang Chen, Dimitra L Capone, David W Jeffery
Waste Management (New York, N.Y.)
|
November 15, 2017
Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products
Richard A Muhlack, Ravichandra Potumarthi, David W Jeffery
Applied Microbiology and Biotechnology
|
April 15, 2020
Processes and purposes of extraction of grape components during winemaking: current state and perspectives
Judith Unterkofler, Richard A Muhlack, David W Jeffery
Journal of Agricultural and Food Chemistry
|
October 6, 2018
Identification and Quantitative Analysis of 2-Methyl-4-propyl-1,3-oxathiane in Wine
Liang Chen, Dimitra L Capone, David W Jeffery
Journal of Agricultural and Food Chemistry
|
May 5, 2016
Comprehensive Study of Volatile Compounds in Two Australian Rosé Wines: Aroma Extract Dilution Analysis (AEDA) of Extracts Prepared Using Solvent-Assisted Flavor Evaporation (SAFE) or Headspace Solid-Phase Extraction (HS-SPE)
Jiaming Wang, Joanna M Gambetta, David W Jeffery
Journal of Agricultural and Food Chemistry
|
September 18, 2018
Extraction Properties of New Polymeric Sorbents Applied to Wine
Chen Liang, Paul K Boss, David W Jeffery
Analytica Chimica Acta
|
November 21, 2017
Chiral analysis of 3-sulfanylhexan-1-ol and 3-sulfanylhexyl acetate in wine by high-performance liquid chromatography-tandem mass spectrometry
Liang Chen, Dimitra L Capone, David W Jeffery
Page
of 11
Search research articles
Search
Showing results (1-10 of 101) with videos related to
Sort By:
Page
of 11
Foods (Basel, Switzerland)
|
May 11, 2024
Machine Learning Model Stability for Sub-Regional Classification of Barossa Valley Shiraz Wine Using A-TEEM Spectroscopy
Han Wang, David W Jeffery
Journal of Agricultural and Food Chemistry
|
April 1, 2011
Effects of transporting and processing Sauvignon blanc grapes on 3-mercaptohexan-1-ol precursor concentrations
Dimitra L Capone, David W Jeffery
Molecules (Basel, Switzerland)
|
May 12, 2018
Preparation of Magnetic Polymers for the Elimination of 3-Isobutyl-2-Methoxypyrazine from Wine
Chen Liang, David W Jeffery, Dennis K Taylor
Molecules (Basel, Switzerland)
|
July 10, 2019
Analysis of Potent Odour-Active Volatile Thiols in Foods and Beverages with a Focus on Wine
Liang Chen, Dimitra L Capone, David W Jeffery
Waste Management (New York, N.Y.)
|
November 15, 2017
Sustainable wineries through waste valorisation: A review of grape marc utilisation for value-added products
Richard A Muhlack, Ravichandra Potumarthi, David W Jeffery
Applied Microbiology and Biotechnology
|
April 15, 2020
Processes and purposes of extraction of grape components during winemaking: current state and perspectives
Judith Unterkofler, Richard A Muhlack, David W Jeffery
Journal of Agricultural and Food Chemistry
|
October 6, 2018
Identification and Quantitative Analysis of 2-Methyl-4-propyl-1,3-oxathiane in Wine
Liang Chen, Dimitra L Capone, David W Jeffery
Journal of Agricultural and Food Chemistry
|
May 5, 2016
Comprehensive Study of Volatile Compounds in Two Australian Rosé Wines: Aroma Extract Dilution Analysis (AEDA) of Extracts Prepared Using Solvent-Assisted Flavor Evaporation (SAFE) or Headspace Solid-Phase Extraction (HS-SPE)
Jiaming Wang, Joanna M Gambetta, David W Jeffery
Journal of Agricultural and Food Chemistry
|
September 18, 2018
Extraction Properties of New Polymeric Sorbents Applied to Wine
Chen Liang, Paul K Boss, David W Jeffery
Analytica Chimica Acta
|
November 21, 2017
Chiral analysis of 3-sulfanylhexan-1-ol and 3-sulfanylhexyl acetate in wine by high-performance liquid chromatography-tandem mass spectrometry
Liang Chen, Dimitra L Capone, David W Jeffery
Page
of 11