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Genome Biology|March 19, 2016
Talking about cross-talk: the immune system and the microbiomeDavid Zeevi, Tal Korem, Eran SegalCell Host & Microbe|January 15, 2016
Taking it Personally: Personalized Utilization of the Human Microbiome in Health and DiseaseNiv Zmora, David Zeevi, Tal Korem, et al.Gut Microbes|April 2, 2015
Non-caloric artificial sweeteners and the microbiome: findings and challengesJotham Suez, Tal Korem, Gili Zilberman-Schapira, et al.Nature|March 29, 2019
Structural variation in the gut microbiome associates with host healthDavid Zeevi, Tal Korem, Anastasia Godneva, et al.Gut Microbes|April 23, 2015
A day in the life of the meta-organism: diurnal rhythms of the intestinal microbiome and its hostChristoph A Thaiss, David Zeevi, Maayan Levy, et al.Cell Metabolism|June 8, 2017
Bread Affects Clinical Parameters and Induces Gut Microbiome-Associated Personal Glycemic ResponsesTal Korem, David Zeevi, Niv Zmora, et al.Msystems|August 17, 2021
Embracing Metagenomic Complexity with a Genome-Free ApproachIzaak Coleman, Tal KoremCell Reports Methods|September 17, 2024
Microsynteny is a powerful front for microbial strain trackingPeiwen Cai, Tal KoremNature|September 19, 2014
Artificial sweeteners induce glucose intolerance by altering the gut microbiotaJotham Suez, Tal Korem, David Zeevi, et al.Biorxiv : the Preprint Server for Biology|January 20, 2025
Compositional transformations can reasonably introduce phenotype-associated values into sparse featuresGeorge I Austin, Tal KoremPageof 31